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Brett IPA

205.72 calories 19.35 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 15.1 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
15.3 °P
3.3 °P
6.5%
61.58
9.39
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row 35 1.8 78.2%
6.50 lb German - Dark Munich6.5 lb Dark Munich 36 10 14.5%
2.25 lb German - CaraMunich I2.25 lb CaraMunich I 34 39 5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.2%
44.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 16.26 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 20 min 19.21 18.2%
60 g Centennial60 g Centennial Hops Pellet 8.1 Boil 20 min 11.97 18.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 185 °F 45 min 4.84 15.2%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 185 °F 45 min 5.72 15.2%
50 g Centennial50 g Centennial Hops Pellet 8.1 Whirlpool at 185 °F 45 min 3.57 15.2%
11.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.78 87.1  
Strike water volume at mash thickness of 1.5 qt/lb 16.78 67.1  
WARNING: Mash tun capacity exceeded.
Volume required: 20.4 gal. Reduce mash thickness
   
Remaining sparge water volume 5 20  
Grain absorption losses -5.59 -22.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.94 63.7  
Boil off losses -0.5 -2  
Hops absorption losses -0.44 -1.7  
Amount going into fermentor 15 60  
Total: 21.91 87.6
Author: Brad Ledbetter, Method: All Grain, Style: American IPA, ABV 6.5%, IBU 61.58, SRM 9.39, Fermentables: (Pale 6-Row, Dark Munich, CaraMunich I, Acidulated Malt) Hops: (Citra, Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 17:20 UTC