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Porter II

Name: Porter II
Cook time: 60 min
Total time: 60 min
Yield: 10.75 gallons
Cuisine: Homebrewing
Ingredients: 19 lb Pale 2-Row; 3.75 lb Amber; 3.75 lb Brown; 26 oz Black Patent; 2.15 oz CTZ Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday October 24th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

55.7

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	United Kingdom - Pale 2-Row19 lb Pale 2-Row	38	2.5	67.6%
3.75 lb	United Kingdom - Amber3.75 lb Amber	32	27	13.3%
3.75 lb	United Kingdom - Brown3.75 lb Brown	32	65	13.3%
26 oz	United Kingdom - Black Patent26 oz Black Patent	27	525	5.8%
28.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.15 oz	CTZ2.15 oz CTZ Hops		Pellet	15.5	Boil	60 min	55.66	100%
2.15 oz / $ 0.00

Show Summary View

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

485

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Brews

Public: Yup, Shared
Last Updated: 2016-10-24 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.15 oz	CTZ (Pellet) 2.149999995082 oz CTZ (Pellet) Hops		55.66	100%
2.15 oz / $ 0.00

View Recipe

Porter II

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