Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 67.6% | |
| 3.75 lb | United Kingdom - Amber | 32 | 27 | 13.3% | |
| 3.75 lb | United Kingdom - Brown | 32 | 65 | 13.3% | |
| 26 oz | United Kingdom - Black Patent | 27 | 525 | 5.8% | |
| 28.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.15 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 55.66 | 100% | |
| 2.15 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.32 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 12.8 gal (51.19 qt). Suggest reducing initial water volume to 9.75 gal (39 qt) and adding 0.8 gal (3.19 qt) sparge/top-off. | 10.55 | 42.2 |
| Strike water volume at mash thickness of 1.5 qt/lb | 10.55 | 42.2 |
| Mash volume with grains | 12.8 | 51.2 |
| Grain absorption losses | -3.52 | -14.1 |
| Remaining sparge water volume | 5.72 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.33 g | 49.3 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 10.92 g | 43.7 qt) | 10.75 | 43 |
| Estimated amount in fermentor | 10.75 | 43 |
| Total: | 16.27 | 65.1 |
| Equipment Profile Used: | System Default | |
