Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Carré Noir Stout à L'avoine	Oatmeal Stout	15 Litres	1.054	1.017	4.89	31.8	33.92 °L	431	1
Author: windex Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:38 PM Notes:
Golden Ale	British Golden Ale	5.5 Gallons	1.043	1.007	4.79	36.36	4.57 °L	431	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 6:40 PM Notes:
Bananas Foster Ale	Weissbier	5 Gallons	1.048	1.012	4.81	18.99	6.15 °L	431	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/19/2023 8:21 AM Notes:
SOMER	British Golden Ale	350 Litres	1.048	1.012	4.82	10.65	6.17 °L	431	0
Author: SMRONE Boil Size: 356.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:10 PM Notes:
Mark's Kolsch	Kölsch	5 Gallons	1.048	1.011	4.78	20.04	3.86 °L	431	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/26/2021 12:46 AM Notes:
Zabočevc	Czech Premium Pale Lager	85 Litres	1.044	1.006	4.91	16.47	4.77 °L	431	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:04 PM Notes:
Leinies Northwoods	International Amber Lager	5 Gallons	1.05	1.013	4.85	41.9	15.69 °L	431	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 2:32 PM Notes:
Best Bitter Experiment	Best Bitter	5.5 Gallons	1.047	1.011	4.78	27.74	11.84 °L	431	1
Author: Michael_biab Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 10/25/2020 4:51 PM Notes: Great color and slightly bready flavor from Maris Otter.
Golden Best Bitter	Best Bitter	465 Gallons	1.047	1.011	4.79	46.16	8.21 °L	431	0
Author: Boil Size: 500 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:58 PM Notes:
Purple Kölsch	Kölsch	6 Gallons	1.048	1.011	4.89	22.4	5.69 °L	431	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/8/2020 9:31 PM Notes:
SMASH ALE AMARILLO JOY	American Pale Ale	20 Litres	1.045	1.007	4.88	46.38	5.07 °L	431	0
Author: SKmattie Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:05 PM Notes:
Kolsch (49)	Kölsch	25 Litres	1.049	1.011	4.94	20.22	3.78 °L	431	0
Author: Tassie Pete Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 6:52 AM Notes:
Pale American Ale	Blonde Ale	5.5 Gallons	1.05	1.012	4.92	21.26	6.45 °L	431	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:48 AM Notes:
RAPA - Sládek & Mosaic	American Pale Ale	14 Litres	1.045	1.008	4.91	48.34	11.71 °L	431	1
Author: Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 10:43 AM Notes:
Big Wave Golden Edition	Blonde Ale	64 Litres	1.045	1.008	4.82	19.41	5.55 °L	431	0
Author: St.Kjell Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/9/2018 12:14 PM Notes: 3 pk. gjær á 11,5 g. 3 dunker á 21,5 liter.
Alt Bier V2	Altbier	3.5 Gallons	1.05	1.012	4.89	34	13.58 °L	431	0
Author: stikers217 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:27 PM Notes:
Oatmeal Porter	English Porter	33 Litres	1.052	1.015	4.88	25.79	24.2 °L	431	0
Author: Jake_rosie1 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:18 AM Notes:
Aus Pale Ale	American Pale Ale	28 Litres	1.045	1.008	4.9	21.75	7.04 °L	431	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 6:49 AM Notes:
Bench Racer BS Session Ale	American Pale Ale	6 Gallons	1.049	1.012	4.86	33.65	8.19 °L	431	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:27 PM Notes:
Last Stand For Extract	American IPA	10 Litres	1.042	1.005	4.92	34.2	2.86 °L	431	0
Author: It Sure Is Hop Boz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 10:56 PM Notes: May follow dead pony club style - check DIY Dog Using more of a new England style recipe to avoid too much bitterness. Considered using flaked oats but will save this type for a true new England including a different yeast. Going for a clean 5% IPA Note: in the punk IPA recipe brew dog note that the best dry hopping flavour profile comes from adding hops after 5 days and bringing down to cellar temps at 14 Degrees Will let ferment in primary for 5 days then will test gravity and dry hop with 40g mosaic in one and 40g Citra in the other
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