Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	456	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Elf Beer	Belgian Golden Strong Ale	3 Gallons	1.072	1.01	8.06	26.67	4.76 °L	456	2
Author: The Cellar Project Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 7.3 oz Creation Date: 12/17/2022 6:01 PM Notes: Gluten free attempt at La Chouffe Blonde. - Pitch at 68° and let rise to 78° after krausen falls.
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	456	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Vadu	Mixed-Style Beer	23 Litres	1.051	1.011	5.14	10.49	4.1 °L	456	0
Author: JuusoV Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:15 PM Notes: Normal mash for 45 mins. Adding the acid malt for another 45 mins along with weight x 2.7 water from sparge. 17l infusion water with first 5kg of malt 1.6l water with 600g acid malt 15.3l sparge I will evaluate the need for the salt before bottling.
Double Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.021	8.86	36.26	19.63 °L	456	0
Author: JonnyHammastix Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 11:44 PM Notes:
Seltzer Water	Clone Beer	5.5 Gallons	1.036	1	4.67	0	0 °L	456	0
Author: Sstrawn64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:54 PM Notes:
Juicy New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.01	5.47	95.69	5.36 °L	456	0
Author: Zach McCullough Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: BrownSugar Priming Amount: 3.3 oz Creation Date: 11/9/2019 8:12 PM Notes:
Punk'n Pie Imperial	Autumn Seasonal Beer	5.5 Gallons	1.095	1.024	9.38	18.67	8.59 °L	456	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:36 PM Notes:
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	456	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Loral IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.017	7.35	55.78	4.83 °L	456	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/3/2019 7:13 PM Notes:
Big Smoke	Classic Style Smoked Beer	5.5 Gallons	1.048	1.012	4.7	53.53	8.59 °L	456	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 1:22 AM Notes:
Quintupláu	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.94	55.43	5.91 °L	456	0
Author: Gbarreto Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:37 PM Notes:
Hotdogs Or Legs NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.021	7.56	48.09	5.67 °L	456	1
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:37 PM Notes: Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.
Tripel	Belgian Tripel	6 Gallons	1.077	1.011	8.64	40.03	6 °L	456	0
Author: jmpreiks Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/14/2019 2:29 AM Notes: Inspired by: https://beerandbrewing.com/make-your-best-belgian-tripel/ https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/article/the-science-of-step-mashing/
Frontera Fuerte BrUy Bier	Belgian Golden Strong Ale	5 Litres	1.093	1.02	9.65	28.97	8.8 °L	456	2
Author: BrUy Bier Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:28 PM Notes:
P-P Lager	Pre-Prohibition Lager	6 Gallons	1.044	1.011	4.31	0	3.17 °L	456	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:41 AM Notes:
Hoppy Thing	Specialty IPA: New England IPA	15 Gallons	1.064	1.016	6.31	96.76	7.4 °L	456	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:55 AM Notes: 4 ml HopShot hops extract at 60 minutes Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Don't Be Snooty	Specialty IPA: New England IPA	155 Gallons	15.089	3.716	6.16	34.81	4.07 °L	456	0
Author: Jemassey9 Boil Size: 164 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:06 AM Notes:
Orval Clone	Trappist Single	5.5 Gallons	1.024	1.005	2.37	0	2.09 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:22 PM Notes:
10.5gl Kettle Sour 6/18/18	Wild Specialty Beer	10.5 Gallons	1.061	1.009	6.84	0	3.98 °L	456	1
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:53 PM Notes:
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