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Hotdogs Or Legs NEIPA

260 calories 27.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Schell
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Monday May 6th 2019
1.078
1.021
7.56%
48.09
5.67
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
4.75 oz Briess - Carapils Malt4.75 oz Carapils Malt 34.5 1.5 1.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
16.98 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 0 min 1.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.49 4.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 38.48 28.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 5.11 4.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 19%
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 3.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 14.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 19%
10.53 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Mash @ 156 for 1 hour. Vorlauf until clear recirculating each time. Steeping 156 °F 60 min
3.5 gal Batch sparge 15 minutes. Vorlauf until clear then slowly drain to kettle. Sparge 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Shoot for mash pH of 5.3. Adjust with lactic acid additions. Only add 5 grams of warrior hop after flame out to minimize bitterness. Chill to 170 then whirlpool for 20 minutes. Chill to pitching temp, record gravity reading then pitch yeast. Shake for 1-2 minutes. Use blow off tube or else this will erupt.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 12:38 UTC
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