|
호가든
|
Witbier
|
19 Litres |
1.047 |
1.013 |
4.51 |
16.33 |
3.96 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 225.3 g |
Creation
Date: 7/11/2020 5:28 AM |
| Notes: |
|
|
Monkey Business Coconut Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.01 |
4.39 |
57.32 |
29.91 °L
|
504 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/23/2024 12:07 PM |
| Notes: |
|
|
Ravna Gora
|
Blonde Ale
|
30 Litres |
1.05 |
1.014 |
4.71 |
25.67 |
5.55 °L
|
504 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/1/2023 8:50 PM |
| Notes: |
|
|
Heimbach Kölsch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.56 |
20.04 |
4.12 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:47 PM |
| Notes: |
|
|
Zoiglbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.65 |
8.64 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:49 PM |
| Notes: |
|
|
Tim "The Thiolman" Taylor
|
Best Bitter
|
16 Gallons |
1.044 |
1.011 |
4.3 |
15.8 |
4.54 °L
|
504 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:05 PM |
| Notes: |
|
|
V For Vienna
|
Vienna Lager
|
21 Litres |
1.048 |
1.014 |
4.41 |
32.82 |
6.46 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:10 AM |
| Notes: Yeast is WHC Helles Fire Club |
|
|
105-English Porter
|
English Porter
|
24 Gallons |
1.048 |
1.013 |
4.48 |
20.6 |
25.59 °L
|
504 |
0 |
|
|
|
| Boil
Size: 26.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 2:20 PM |
| Notes: |
|
|
Choc Vanilla Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.018 |
4.5 |
33.97 |
35.03 °L
|
504 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/28/2020 4:43 AM |
| Notes: |
|
|
BASE HARD SELTZER
|
No Profile Selected |
1000 Litres |
8.793 |
-0.003 |
4.6 |
0 |
0.82 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 15 |
Boil Gravity: 8.8 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 7:49 PM |
| Notes: |
|
|
Brown Ale From Northern Brewer (CaribSlobber)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.02 |
4.52 |
21.82 |
17.83 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/3/2017 12:34 AM |
| Notes: |
|
|
Swingin Blonde Ale (Homebrewsupply.com)
|
American Light Lager
|
5.25 Gallons |
1.049 |
1.015 |
4.53 |
36.97 |
5.71 °L
|
504 |
2 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:28 PM |
| Notes: |
|
|
American Wheat Beer
|
Weissbier
|
1.25 Gallons |
1.046 |
1.01 |
4.63 |
17.31 |
4.38 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:05 PM |
| Notes: |
|
|
Dry Ale
|
Experimental Beer
|
23 Litres |
8.877 |
0.486 |
4.4 |
11.06 |
3.37 °L
|
504 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 6.6 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:27 AM |
Notes: 10,05,2020
fw 1054
yağmurlama sonları1030
pre boil 1030
post boil 1036
kovada 23 lt 1035
2lt şişelere ayrıldı
1 lt kazanda kaldı
|
|
|
Water Testing
|
Special/Best/Premium Bitter
|
36 Litres |
1.046 |
1.011 |
4.48 |
33.2 |
4.72 °L
|
504 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:57 PM |
| Notes: |
|
|
DME Starter
|
American Light Lager
|
1 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.88 °L
|
504 |
0 |
|
|
|
| Boil
Size: 1.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:13 AM |
| Notes: |
|
|
Pilsner - Dahls Yeast
|
International Pale Lager
|
25 Litres |
1.045 |
1.009 |
4.69 |
21.08 |
3.41 °L
|
504 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 100 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:55 AM |
| Notes: Dahls Yeast |
|
|
3 Legged Dog
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
21.51 |
20.66 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:58 PM |
| Notes: |
|
|
Pilsner Urquellish
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
40.11 |
4.71 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:12 AM |
Notes: I ran out of Sterling
my og was 1.045
pitched at 72
fg 1.010 |
|
|
Grod
|
Specialty Smoked Beer
|
6.06 Gallons |
1.045 |
1.01 |
4.57 |
0 |
2.78 °L
|
504 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:35 PM |
| Notes: |
|
|
|
|