Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Lager	Czech Premium Pale Lager	6.6 Gallons	1.051	1.013	5.06	35.85	4.73 °L	504	1
Author: Codewizard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.05 psi Creation Date: 12/23/2019 9:19 AM Notes:
Candy Sours Base	Berliner Weisse	5.5 Gallons	1.043	1.005	5.05	7.65	2.83 °L	504	0
Author: The Kaptain Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:00 PM Notes:
Alt Beer 4	Altbier	3 Gallons	1.05	1.012	5.05	48.95	14.38 °L	504	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2023 8:34 PM Notes: Salt additions based on amber dry profile from Bru'n Water.
Porter Fall '22 (Fundraiser)	American Porter	5 Gallons	1.051	1.013	5.06	34.84	35.19 °L	504	0
Author: petearruda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 2:19 AM Notes:
おけぺ	American Pale Ale	550 Litres	1.053	1.014	5.15	1.37	6.71 °L	504	0
Author: okei Boil Size: 560.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 3:34 PM Notes:
NZ Winter SMaSH	American IPA	6 Gallons	1.051	1.012	5.1	41.86	3.38 °L	504	0
Author: PaulD80 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:37 PM Notes:
Samwise	Blonde Ale	4 Gallons	1.048	1.009	5.06	50.65	7.08 °L	504	0
Author: Big Al's Backyard Brewin' Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:20 AM Notes:
Awesome Alt	Altbier	5.5 Gallons	1.051	1.012	5.11	45.79	15.87 °L	504	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 10:38 PM Notes:
Luc'S Red Marzen	Märzen	24 Litres	1.048	1.009	5.12	48.3	15.59 °L	504	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 12:00 PM Notes:
Piney Pale	American Pale Ale	3 Gallons	1.048	1.009	5.11	36.7	6.58 °L	504	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:43 PM Notes:
Chillier Water	American Pale Ale	3.5 Gallons	1.048	1.009	5.1	30.67	2.87 °L	504	0
Author: nicksim86 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:54 PM Notes:
AG-Stout	Dry Stout	11.5 Gallons	1.051	1.012	5.1	36.27	40.85 °L	504	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:15 PM Notes: 9.5 Heavy 5 for sparge OG is 1041 1.052
Chai Pumpkin Cider	Common Cider	6 Gallons	1.05	1.011	5.16	0	0 °L	504	1
Author: FinleysBrewingCo Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:34 PM Notes:
Small Pilsner	German Pilsner (Pils)	5 Litres	1.051	1.012	5.12	32.39	3.25 °L	504	0
Author: Zerosopp Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 12:47 PM Notes:
The Sock Monkey's Secret Sauce	Belgian Pale Ale	16.5 Gallons	1.051	1.013	5.1	23.84	9.09 °L	504	0
Author: DrunkCanuck Boil Size: 19.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:36 PM Notes:
Cinnamin Donut	American Light Lager	190 Gallons	1.051	1.013	5.1	10.1	3.38 °L	504	0
Author: shaunstewart1971@gmail.com Boil Size: 191 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 5:00 PM Notes:
American Wheat	American Light Lager	35 Litres	1.047	1.009	5.09	32.86	3.94 °L	504	1
Author: Luiz Aguiar Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:58 PM Notes: 60L de água 40L brassagem + 20L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 2 pacotes de levedura em 400ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Chocolate Oat Stout	Robust Porter	350 Litres	1.051	1.013	5.06	1.29	35.8 °L	504	1
Author: faustino Boil Size: 367.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:37 PM Notes:
ESB	Strong Bitter	11 Litres	1.051	1.012	5.09	35.35	12.76 °L	504	0
Author: rmrc Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:48 PM Notes:
Brown	British Brown Ale	5 Gallons	1.052	1.013	5.11	25.96	13.53 °L	504	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:00 PM Notes:
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