|
Universally Challenged
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.01 |
6 |
48.84 |
8.35 °L
|
503 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 103.1 g |
Creation
Date: 11/29/2021 8:01 PM |
| Notes: Loosely based on my Ripper Clone recipe I wanted to make a quick and cheap extract brew. I like my Ripper Clone but it was nothing like Ripper - except for the ABV. |
|
|
IPA KT
|
American IPA
|
20 Litres |
1.059 |
1.013 |
5.95 |
59.69 |
7.04 °L
|
503 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 2:28 PM |
| Notes: |
|
|
Pilsen Ale
|
Bohemian Pilsener
|
5 Gallons |
1.053 |
1.007 |
5.99 |
33.54 |
4.18 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/5/2023 8:28 PM |
| Notes: Mildly hopped Czech Pilsner with added vienna malt for bready character. |
|
|
New England IPA (Hazy)
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
6.05 |
44.34 |
4.22 °L
|
503 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 4.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/10/2023 12:07 PM |
| Notes: |
|
|
Honey Apricot Wheat
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.017 |
6.02 |
14.75 |
7.6 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 11:14 AM |
| Notes: |
|
|
Harvest Ale 2022
|
American Pale Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.01 |
84.83 |
7.37 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:33 AM |
| Notes: |
|
|
Tahoma Smash
|
American IPA
|
11.5 Gallons |
1.058 |
1.013 |
5.87 |
58.3 |
3.7 °L
|
503 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 12:50 PM |
| Notes: |
|
|
Don't Kill Kieth
|
No Profile Selected |
5 Gallons |
1.063 |
1.017 |
6.04 |
39.79 |
3.73 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:57 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
50 Litres |
1.057 |
1.012 |
5.97 |
24.17 |
38.29 °L
|
503 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 3:57 PM |
| Notes: |
|
|
Red Chair
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
42.1 |
26.33 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.75 oz |
Creation
Date: 1/21/2022 7:09 PM |
| Notes: |
|
|
Shannon Cole Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.9 |
24.83 |
33.95 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 7:25 PM |
| Notes: |
|
|
3NB#6
|
American Pale Ale
|
23 Litres |
1.058 |
1.013 |
5.85 |
35.5 |
6.6 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 1:10 AM |
| Notes: |
|
|
The Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
24.29 |
5.94 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:39 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
0 |
5.94 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 9:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.019 |
6.03 |
33.05 |
6.6 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/27/2020 6:28 PM |
| Notes: |
|
|
Forager Gruit
|
Gose
|
20 Gallons |
1.06 |
1.014 |
6 |
0 |
16.89 °L
|
503 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:10 PM |
| Notes: |
|
|
Mango NEIPA
|
English IPA
|
18 Litres |
1.055 |
1.01 |
5.95 |
43.2 |
5.6 °L
|
503 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 12:21 PM |
| Notes: |
|
|
Stout
|
American Stout
|
4.5 Gallons |
1.056 |
1.01 |
5.95 |
39.04 |
33.8 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:53 PM |
| Notes: |
|
|
Vienna Lager W/ Anna & Dwayne
|
Märzen
|
41.6 Litres |
1.066 |
1.02 |
6.01 |
15.55 |
16.12 °L
|
503 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:33 PM |
| Notes: |
|
|
Apa Cascade/citra
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.95 |
57.67 |
7.56 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 10:49 PM |
| Notes: |
|
|
|
|