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Pacific Summer Ale (My own summer)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday April 21st 2020

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Nectron Golden Ale

by MeemoNZ

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.3%

IBU (tinseth):

42.2

SRM (morey):

3.7

Mash pH

5.6

Cost $

948.50

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	$ 69.00 / kg $ 241.50	38	2.3	63.6%
1.50 kg	Weyermann - Pilsner1.5 kg Pilsner	$ 56.00 / kg $ 84.00	36	1.5	27.3%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	$ 70.00 / kg $ 35.00	33	1.8	9.1%
5.50 kg / $ 360.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	$ 2.54 / g $ 25.40	Pellet	14.8	Boil	60 min	13.22	6.7%
5 g	Dr. Rudi5 g Dr. Rudi Hops	$ 1.50 / g $ 7.50	Pellet	11	Boil	60 min	4.91	3.3%
10 g	Dr. Rudi10 g Dr. Rudi Hops	$ 1.50 / g $ 15.00	Pellet	11	Boil	30 min	7.55	6.7%
10 g	Dr. Rudi10 g Dr. Rudi Hops	$ 1.50 / g $ 15.00	Pellet	11	Boil	5 min	1.96	6.7%
10 g	Ella10 g Ella Hops	$ 2.54 / g $ 25.40	Pellet	14.8	Boil	30 min	10.16	6.7%
5 g	Ella5 g Ella Hops	$ 2.54 / g $ 12.70	Pellet	14.8	Boil	5 min	1.32	3.3%
10 g	Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops	$ 3.36 / g $ 33.60	Pellet	12	Boil	0 min		6.7%
10 g	Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops	$ 2.86 / g $ 28.60	Pellet	17.4	Boil	5 min	3.1	6.7%
40 g	Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops	$ 3.36 / g $ 134.40	Pellet	12	Dry Hop at 20 °C	3 days		26.7%
40 g	Yakima Valley Hops - AU Vic Secret40 g AU Vic Secret Hops	$ 2.86 / g $ 114.40	Pellet	17.4	Dry Hop at 20 °C	3 days		26.7%
150 g / $ 412.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops	$ 2.54 / g $ 63.50	24.7	16.7%
25 g	Dr. Rudi (Pellet) 25 g Dr. Rudi (Pellet) Hops	$ 1.50 / g $ 37.50	14.42	16.7%
50 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops	$ 3.36 / g $ 168.00	0	33.4%
50 g	Yakima Valley Hops - AU Vic Secret (Pellet) 50 g AU Vic Secret (Pellet) Hops	$ 2.86 / g $ 143.00	3.1	33.4%
150 g / $ 412.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Temperature	67 °C	65 °C	60 min
21.8 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:	$ 88.00 / each $ 176.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 176.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 114.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 03:01 UTC
Snapshot Created: 2020-04-21 00:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacific Summer Ale (My own summer)

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