Pacific Summer Ale (My own summer) - Beer Recipe - Brewer's Friend

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Pacific Summer Ale (My own summer)

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 21st 2020
1.049
1.016
4.3%
42.2
3.7
5.6
948.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter $ 69.00 / kg
$ 241.50 		38 2.3 63.6%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner $ 56.00 / kg
$ 84.00 		36 1.5 27.3%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) $ 70.00 / kg
$ 35.00 		33 1.8 9.1%
5.50 kg / $ 360.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops $ 2.54 / g
$ 25.40 		Pellet 14.8 Boil 60 min 13.22 6.7%
5 g Dr. Rudi5 g Dr. Rudi Hops $ 1.50 / g
$ 7.50 		Pellet 11 Boil 60 min 4.91 3.3%
10 g Dr. Rudi10 g Dr. Rudi Hops $ 1.50 / g
$ 15.00 		Pellet 11 Boil 30 min 7.55 6.7%
10 g Dr. Rudi10 g Dr. Rudi Hops $ 1.50 / g
$ 15.00 		Pellet 11 Boil 5 min 1.96 6.7%
10 g Ella10 g Ella Hops $ 2.54 / g
$ 25.40 		Pellet 14.8 Boil 30 min 10.16 6.7%
5 g Ella5 g Ella Hops $ 2.54 / g
$ 12.70 		Pellet 14.8 Boil 5 min 1.32 3.3%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops $ 3.36 / g
$ 33.60 		Pellet 12 Boil 0 min 6.7%
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops $ 2.86 / g
$ 28.60 		Pellet 17.4 Boil 5 min 3.1 6.7%
40 g Yakima Valley Hops - NZ Nelson Sauvin40 g NZ Nelson Sauvin Hops $ 3.36 / g
$ 134.40 		Pellet 12 Dry Hop at 20 °C 3 days 26.7%
40 g Yakima Valley Hops - AU Vic Secret40 g AU Vic Secret Hops $ 2.86 / g
$ 114.40 		Pellet 17.4 Dry Hop at 20 °C 3 days 26.7%
150 g / $ 412.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
$ 88.00 / each
$ 176.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 176.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 67 °C 65 °C 60 min
21.8 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Pacific Summer Ale (My own summer)" British Golden Ale beer recipe by Noe Alex. All Grain, ABV 4.32%, IBU 42.21, SRM 3.69, Fermentables: (Maris Otter, Pilsner, Carapils (Dextrine Malt)) Hops: (Ella, Dr. Rudi, NZ Nelson Sauvin, AU Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 03:01 UTC
  • Snapshot Created: 2020-04-21 00:49 UTC