Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shinny Fiddle	Belgian Blond Ale	38 Gallons	16.642	3.323	7.24	15.24	3.62 °L	462	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 2:05 PM Notes:
Doggerland Heavy Ale	Wee Heavy	12 Gallons	1.074	1.021	7.05	37.15	22.49 °L	462	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:05 AM Notes: Add honey to boost SG Add 1 quart Hibiscus tea to 1/2 of batch Ferment in Vessi at 70F, other at 62F
Blackberry Sour	No Profile Selected	20.8 Litres	1.064	1.01	7.19	14.68	3.87 °L	462	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 4:06 PM Notes:
FBSAI1 - Saison	Saison	12 Gallons	1.063	1.007	7.27	85.53	3.86 °L	462	0
Author: Aaron D. Boil Size: 14.45 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:23 AM Notes:
Helles Bock	Helles Bock	4.5 Gallons	1.069	1.012	7.38	29.95	8.66 °L	462	0
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:00 AM Notes:
#28 Citra, Loki, Single Hop Series	No Profile Selected	5 Gallons	1.068	1.014	7.19	28.84	4.7 °L	462	0
Author: JFKBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/2/2021 7:28 AM Notes: just a 30 min Boil.
Rye Rye Rocco V.2	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.018	7.21	90.53	12.94 °L	462	1
Author: wmc0005 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/9/2020 11:48 PM Notes:
IHBD Polar IPA	American IPA	22 Litres	1.064	1.01	7.14	60.24	5.71 °L	462	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:55 AM Notes:
Far, Far Away Galaxy IPA	American IPA	5.5 Gallons	1.074	1.017	7.47	54.44	8.16 °L	462	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:05 PM Notes:
East Eastland	Specialty IPA: New England IPA	4.5 Gallons	1.072	1.016	7.46	53.36	6.32 °L	462	0
Author: Roof Cactus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/26/2019 7:54 PM Notes:
BB Blonde Ale	American Light Lager	5 Gallons	1.066	1.013	7.03	8	4.26 °L	462	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:30 AM Notes:
#Stout-á-la-Chuck	Foreign Extra Stout	31 Litres	1.074	1.019	7.28	57.31	50 °L	462	0
Author: Mazsi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 10/29/2019 2:50 PM Notes:
Zambrano_Farmhouse_Parranda	Bière de Garde	60 Litres	1.07	1.016	7.03	19.2	14.6 °L	462	0
Author: Casa Zambrano Boil Size: 69 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 152.3 g Creation Date: 9/3/2019 5:14 PM Notes:
Revenge Of The Saison 19	Saison	2.2 Gallons	1.067	1.012	7.26	26.55	30.12 °L	462	1
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:29 PM Notes: Dark, spiced Saison Grind spices with Mortar and Pestle Want to carb to 3.2 vols. - per northern brewer calculator, this is 1.44 cups of DME.
Loral IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.017	7.35	55.78	4.83 °L	462	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/3/2019 7:13 PM Notes:
Baila La Vara	No Profile Selected	25 Litres	1.072	1.017	7.24	85.42	12.8 °L	462	0
Author: AND1 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 48 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:02 PM Notes:
Honey Blonde	American Light Lager	5.5 Gallons	17.348	4.079	7.25	19.44	3.84 °L	462	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:22 PM Notes:
Heiress De Bourgoogne	Berliner Weisse	5.5 Gallons	17.472	4.511	7.1	25.3	14.04 °L	462	4
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:53 PM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.067	1.01	7.47	22.29	18.14 °L	462	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carbonate Priming Amount: 11 PSI at 4 Degrees C Creation Date: 8/10/2018 11:09 AM Notes: Candi sugar added at 15 min Mash PH approx. Pre boil gravity Post boil gravity 16.2 Final gravity 8.1 2L starter done in 1L steps
Scharnhorst	American Porter	20 Litres	1.068	1.014	7.15	47.18	50 °L	462	0
Author: Mstivoj Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:03 AM Notes:
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