Buffalo Sweat 9/4
|
Sweet Stout
|
4.8 Gallons |
1.066 |
1.019 |
6.18 |
20.04 |
34.38 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:48 AM |
Notes: |
|
Apple Beer
|
Standard/Ordinary Bitter
|
1000 Litres |
1.051 |
1.013 |
5.02 |
7.03 |
8.21 °L
|
370 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/16/2024 4:17 PM |
Notes: |
|
RED
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
26.52 |
16.38 °L
|
370 |
1 |
|
|
Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:43 AM |
Notes: |
|
Scottish Strong
|
Strong Scotch Ale
|
125 Gallons |
19.101 |
5.017 |
7.77 |
28.52 |
23.45 °L
|
370 |
0 |
|
|
Boil
Size: 127.5 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 7:01 PM |
Notes: |
|
Awesome Recipe
|
Mild
|
3 Gallons |
1.061 |
1.014 |
6.12 |
0 |
18.7 °L
|
370 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:44 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
10 Litres |
1.039 |
1.01 |
3.87 |
39.09 |
30.31 °L
|
370 |
0 |
|
|
Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:25 AM |
Notes: |
|
Brew It Bru - Boddingtons Tribute Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.033 |
1.006 |
3.45 |
29.84 |
5.88 °L
|
370 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 2/11/2022 2:05 PM |
Notes: |
|
Imperial Stout
|
Dry Stout
|
20 Litres |
1.082 |
1.02 |
8.06 |
40.9 |
35.14 °L
|
370 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 6:54 PM |
Notes: |
|
PEANUT BUTTER STOUT
|
Dry Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.24 |
10.4 |
30.85 °L
|
370 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/9/2021 12:17 AM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
620 Gallons |
1.064 |
1.018 |
6.04 |
30.38 |
50 °L
|
370 |
0 |
|
|
Boil
Size: 622.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/22/2021 9:51 PM |
Notes: |
|
Porter
|
Baltic Porter
|
5 Gallons |
1.094 |
1.023 |
9.22 |
36.41 |
33.05 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 11:23 PM |
Notes: |
|
Bitter James May (other Fermented Beverages Are Available)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.051 |
1.012 |
5.08 |
33.53 |
9.12 °L
|
370 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:32 PM |
Notes: Looks like a pint, tastes like a pint. Nuff said! |
|
Ebu's Eba V3
|
Mild
|
16 Litres |
1.061 |
1.013 |
6.31 |
25.92 |
18.35 °L
|
370 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:00 PM |
Notes: |
|
Guinness Clone 2020: Ode To Arthur
|
Dry Stout
|
6 Gallons |
1.047 |
1.013 |
4.52 |
0 |
25.81 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 10:31 PM |
Notes: Simple!
Protein rest at 120 for 20min
Strike at 154 for 60
Sparge at 180 for target grainbed temp of 170
60 min boil
7 day primary
14 day secondary
Force carb with CO2, push with nitro |
|
Mancunian
|
North German Altbier
|
10 Litres |
1.019 |
1.005 |
1.9 |
0 |
1.97 °L
|
370 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
Notes: |
|
In Between Days Mocha Stout
|
Sweet Stout
|
1 Gallons |
1.066 |
1.016 |
6.56 |
47.93 |
33.07 °L
|
370 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/17/2020 4:56 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.058 |
1.016 |
5.5 |
40.9 |
15.33 °L
|
370 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/13/2020 7:27 PM |
Notes: |
|
Chai Stout
|
Sweet Stout
|
5.5 Gallons |
1.087 |
1.028 |
7.79 |
36.31 |
40.59 °L
|
370 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:24 AM |
Notes: |
|
Sweet 4N Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
36.32 |
38.48 °L
|
370 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:53 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
20 Gallons |
1.075 |
1.016 |
7.69 |
33.61 |
50 °L
|
370 |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:05 PM |
Notes: |
|
|
|