Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	463	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
White OWL Brewing - Imperial Stout	Imperial Stout	15 Litres	1.108	1.026	10.84	73.81	37.83 °L	463	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/16/2023 8:10 PM Notes:
Kodiak Belgian Dark	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.023	11.4	21.92	20.93 °L	463	0
Author: MTSabo Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:50 AM Notes:
Orange Blossom Tripel [Mm]	Belgian Tripel	12 Litres	1.115	1.023	12.07	23.39	6.08 °L	463	0
Author: ATGANI Brewing Concern Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:59 PM Notes:
Mead #1	Semi-Sweet Mead	1 Gallons	1.105	1.005	13.09	0	5.1 °L	463	0
Author: LosBarbones1BBL Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 4:36 AM Notes: For 1 Gallon Batch Days 1, 2, 3 add 0.5g FermK + 0.125g DAP and degas CO2 After 1/3 attenuation add 0.5g FermK + 0.125g DAP and degas CO2
Mors Sider	No Profile Selected	20 Litres	1.101	1.008	12.23	0	5.95 °L	463	0
Author: Smedplassen Boil Size: 20.48 Litres Boil Time: 10 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 6:42 AM Notes:
Imperial Stout - VBS_Half Batch	Imperial Stout	3 Gallons	1.115	1.033	10.69	79.52	50 °L	463	1
Author: KMB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:59 PM Notes: Water chemistry calculated in Brun Water to determine salt quantities in recipe. 5 gallon mash, 1.5 gallon sparge.
Black Is Beautiful Libby Edition	Oatmeal Stout	3.75 Gallons	1.156	1.026	20.63	18.3	50 °L	463	0
Author: Liquid Motivation Boil Size: 3.75 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/16/2020 12:11 AM Notes:
Sweet Blueberry Mead	Sweet Mead	2 Gallons	1.121	1.003	15.47	0	5.39 °L	463	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.121 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 1:18 AM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	463	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Thicc Boii Barleywine	American Barleywine	158.5 Gallons	1.105	1.025	10.47	70.72	13.74 °L	463	0
Author: Trouble.Dennis Boil Size: 156.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:26 PM Notes:
BrewDog - #Mashtag 2016	Imperial IPA	5.3 Gallons	1.09	1.01	10.5	100	8 °L	463	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2016 We gave our customers the keys to the brewery and let them choose every aspect of this beer. Sour cherry combines with fruity hop character against a biscuit malt backbone with a hint of alcohol warmth, and an oaky undercurrent. Rope in as many friends as you can to make it a truly democratic brew. https://www.brewdog.com/beers/diy-dog
BrewDog - AB:18	Imperial IPA	20 Litres	1.096	1.02	11.8	80	57.5 °L	463	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 AB:18 began life as an Imperial Brown Ale before we bombarded it with Scottish tayberries and Purple raspberries and locked it away in rum barrels for two years, infusing rich dark fruit flavours and oaky warmth into the mix. Blend aged beer with a fresh brewed black ale in a 70-30 ratio to add bursts of blackcurrant and citrus. https://www.brewdog.com/beers/diy-dog
W00tst0ut	American Porter	2.75 Gallons	1.109	1.017	12.05	73.01	44.72 °L	463	0
Author: Jeff Summerlin Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:17 PM Notes: Well, I want to make this, I've had version 1 and 2 and it's awesome. The recipe I worked from is the one shared from Drew Curtis, Wil Wheaton, and Greg Koch of Stone Brewing. Problem is, I only wanted to make enough for a brew demon or an SSBrewTech Mini Bucket. 5 gallons of 12% brew might be too much of a grand thing. This is the compromise, but you still need a large kettle to make it - 10 gallons. Pecans. To prepare the pecans, you chop raw pecans and toast them at 300 degrees F for 15 minutes, then crush them by covering with a paper towel and a rolling pin. You need them fairly fine. Oaking procedure. Prepare the Oak cubes by soaking them in Bourbon, 3 days prior to adding them. It is advisable, even on this scale, to prepare a 2 liter starter for the primary fermentation. You take gravity after the primary and if it isn't where it needs to be, pitch the WLP099 to finish it off. You may not need it, but this is a huge beer. What are the adjustments? I scaled it from the 22.85 gallon Boil version. I reduced the bittering to the 70s from near 100. I rounded (up) grain volumes for base malts and to the nearest "typical" tenth for the specialty grains.
Belgian Strong Dark 10%	Belgian Dark Strong Ale	3 Gallons	1.094	1.015	10.26	25.56	19.37 °L	463	3
Author: Mike! Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 2/13/2019 10:33 PM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	463	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
Kurt's Fallschirmjäger Lager	Schwarzbier	5.5 Gallons	1.019	1.005	1.88	0	40.63 °L	462	0
Author: ParaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 Creation Date: 5/20/2019 1:47 AM Notes:
Near Beer	American Amber Ale	11.5 Gallons	1.02	1.004	2.16	0	3.2 °L	462	0
Author: UpNorth T-roy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:08 PM Notes:
Italian Pils	German Pils	18 Litres	1.048	1.048	0.05	34.94	3.7 °L	462	1
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2021 10:59 AM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
Awesome Recipe	American Light Lager	5.5 Gallons	1.003	1.001	0.3	0	18.5 °L	462	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:51 PM Notes:
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