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Black is Beautiful Libby Edition

Method: BIAB
Style: Oatmeal Stout
Boil Time: 0 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 522 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.156

Final Gravity:

1.026

ABV (alternate):

20.6%

IBU (tinseth):

18.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	26.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	1.3%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.7%
1 lb	Pumpkin (canned)1 lb Pumpkin (canned)	1	0	5.3%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	32%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.17 g	Chinook14.1748 g Chinook Hops	Pellet	13	Whirlpool at 149 °F	90 min	10.39	43.1%
9.36 g	First Gold9.35534 g First Gold Hops	Pellet	7.5	Whirlpool at 149 °F	40 min	3.95	28.4%
9.36 g	First Gold9.3553 g First Gold Hops	Pellet	7.5	Whirlpool at 149 °F	20 min	3.95	28.4%
32.89 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.17 g	Chinook (Pellet) 14.1748 g Chinook (Pellet) Hops	10.39	43.1%
18.71 g	First Gold (Pellet) 18.71064 g First Gold (Pellet) Hops	7.9	56.8%
32.89 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Pumpkin pie spice		Spice	Mash	1 hr.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.26 psi Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 05:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful Libby Edition

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