Black is Beautiful Libby Edition - Beer Recipe - Brewer's Friend

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Black is Beautiful Libby Edition

522 calories 42.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 0 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 522 calories (Per 12oz)
Carbs: 42.6 g (Per 12oz)
Created: Sunday August 16th 2020
1.156
1.026
20.6%
18.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
4 oz American - Black Malt4 oz Black Malt 28 500 1.3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 10.7%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 5.3%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 32%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Chinook14.1748 g Chinook Hops Pellet 13 Whirlpool at 149 °F 90 min 10.39 43.1%
9.36 g First Gold9.35534 g First Gold Hops Pellet 7.5 Whirlpool at 149 °F 40 min 3.95 28.4%
9.36 g First Gold9.3553 g First Gold Hops Pellet 7.5 Whirlpool at 149 °F 20 min 3.95 28.4%
32.89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Mash 1 hr.
 
Yeast
White Labs - Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.31 g | 13.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.09 g | 16.4 qt) 5.28 21.1  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 3.75 15  
Boil off losses    
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.23 4.9  
Volume into fermentor 3.75 15  
Total: 4.5 18
Equipment Profile Used: System Default
"Black is Beautiful Libby Edition" Oatmeal Stout beer recipe by Liquid Motivation. BIAB, ABV 20.63%, IBU 18.3, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Black Malt, Caramel / Crystal 120L, Carafoam, Brown Sugar, Pumpkin (canned), DME Golden Light) Hops: (Chinook, First Gold) Other: (Pumpkin pie spice)
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  • Last Updated: 2020-10-04 05:51 UTC