Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SabroCitra Pale Ale	American Pale Ale	6 Gallons	1.051	1.01	5.35	40.65	4.59 °L	541	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 2:40 PM Notes:
Meanbrews Czech Premium Pilsner	Czech Premium Pale Lager	7.25 Gallons	1.054	1.014	5.36	47.82	3.34 °L	541	0
Author: San Antonio Cerveceros Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:29 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.051	1.01	5.43	24.35	6.72 °L	541	0
Author: Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 8:07 AM Notes:
Awesome Recipe	Robust Porter	150 Litres	1.051	1.01	5.43	25.74	33.19 °L	541	0
Author: Boil Size: 157.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:46 AM Notes:
2023 Oktoberfest Lager	International Amber Lager	320 Litres	1.05	1.009	5.4	18.76	9.51 °L	541	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:04 AM Notes:
Sour Beer Base	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	52.39	12.79 °L	541	0
Author: GrapplingPotato Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes: Original: https://learn.kegerator.com/brewing-sour-beer/ Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary. Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle. Boil them for 90 minutes, then chill the beer and rack it to primary. Pitch the dry yeast and seal it up for 14 days. Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it. Let sit for 6 months, then take a gravity reading. You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like. Variation: After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use. You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.
Inti Red	Irish Red Ale	50 Litres	1.055	1.013	5.44	53.34	15.72 °L	541	0
Author: El Andaki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:25 PM Notes:
Vienna Lager	Vienna Lager	100 Gallons	1.048	1.008	5.36	18.72	6.63 °L	541	0
Author: Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Belgian Tripel (M Harold)	Belgian Tripel	5.5 Gallons	1.055	1.014	5.43	0	5.43 °L	541	0
Author: Reeda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:11 AM Notes:
Princess Buttercup	Blonde Ale	5.5 Gallons	1.051	1.01	5.39	37.66	8.01 °L	541	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 9/7/2020 9:41 PM Notes:
IPA VIII	American IPA	25 Litres	1.05	1.01	5.36	94.04	8.31 °L	541	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:59 AM Notes:
Brew24 - Taipari3 19/12/19	Extra Special/Strong Bitter (ESB)	24 Litres	1.055	1.014	5.45	39.71	9.52 °L	541	0
Author: Basement Brewing Aotearoa Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:37 AM Notes: Mash start 0900 with 5kg Maris Otter Low Colour Malt and 250gms Gladfield Dark Crystal Malt freshly crushed in Tun at 67C. Start sparge at 1110. Collect 32.5L. start boil 1140 with 29L add another 3.5L. 21gms Pacific Gem in spider in at 1205. Boil start at 1225. Cooiling coil in at 1325. 20gms Citra and 20gms Mosaic into boil ( not spider ) at 1350. Flameout at 1400. Start chilling at 1400, 33C at 1515, Start runoff to MJ Fermenter at 1530 Collect 25L O.G. 1050 at 30C = 1052. Pitch yeast at 1820 - ex T2 MJ36 warmed at added to wort for 1/2 hour. Stir vigourously. Go well T3. Friday 1000 no noticeable bubbling yet although water level in airlock has changed so maybe just starting. Saturday 21st 1640 bubbling every 2 secs smells good. Sunday still bubbling well 2-3 secs. Monday 23 every 3-4 secs at 1000, 5-7 secs at 1700. Tuesday 24th. Bubbling every 10-15 secs. Add 80gms Wakatu pellets for dry hop. Raise temp to 22C at 1720 for D Rest. Wednesday 25th. Merry Christmas. Drop temp to 16C at 2005. Friday 3/1 Rack off MJ1 into MJ2 and into fridge temp 12C. Tasting a bit weird Can't identify taste maybe lollyish or soft cough medicinal?? Gravity 1013. Friday 10/1 tastes heaps better can't notice previous taste particularly. Sanitise bottles 0930 - 1100 . Rinse and dry. Collect 24 x 750ml, 6 x 500ml 1 x 946ml GG = 22Litres total.
Submarine Pale Ale	No Profile Selected	5 Gallons	1.06	1.018	5.43	69.23	6.4 °L	541	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2019 8:16 PM Notes:
English IPA	English IPA	22 Litres	1.054	1.012	5.44	41.93	10.68 °L	541	0
Author: Mat W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:38 PM Notes:
Split Wheat	Weizen/Weissbier	11 Gallons	1.056	1.015	5.35	19.33	5.26 °L	541	0
Author: ad103458 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:58 PM Notes:
SP 79 #4	American IPA	12 Gallons	1.054	1.014	5.36	0	8.34 °L	541	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:09 AM Notes:
Baby Dogma	Scottish Export	20 Litres	1.051	1.009	5.43	49.99	35.66 °L	541	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:55 PM Notes:
Copper Smash	California Common	5.5 Gallons	1.052	1.011	5.35	23.6	5.57 °L	541	0
Author: GlengoolieBlue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:28 PM Notes:
Cream Ale 2	Cream Ale	186 Gallons	1.056	1.015	5.43	13.2	5.92 °L	541	0
Author: Boil Size: 187 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:51 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.051	1.01	5.43	18.9	5.13 °L	541	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:31 PM Notes:
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