Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	450	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Fuckboy	Double IPA	26 Litres	1.074	1.014	7.87	56.42	5.95 °L	450	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:22 PM Notes:
Winter Seasonal	Winter Seasonal Beer	5.5 Gallons	1.076	1.012	8.38	43.65	18.82 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2022 8:10 PM Notes:
Juan Quintero	Belgian Golden Strong Ale	30 Litres	1.077	1.008	9.01	25.89	5.3 °L	450	0
Author: Andrey Riveros Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/15/2022 7:18 PM Notes:
Jøtnar (Wheat Wine)	Experimental Beer	23 Litres	1.074	1.01	8.44	9.14	3.66 °L	450	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.9 g Creation Date: 4/24/2022 10:56 PM Notes: Make a tea from the juniper berries to add to the wort (steep 30 mins), strain and add the berries to the mash 1.5kg cane sugar in wort, adding c 300g to bottle condition for target c 4 volumes (total fermentable sugar addition given as 1.8kg for more accurate ABV calculation)
Dubbel	Belgian Dubbel	20 Litres	1.074	1.009	8.54	23.44	47.59 °L	450	0
Author: LolthersBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:37 AM Notes:
Citra Imperial IPA	American IPA	5.5 Gallons	1.079	1.017	8.19	62.78	9.49 °L	450	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/21/2021 5:31 AM Notes:
Breakfast Stout	Russian Imperial Stout	5 Gallons	1.086	1.02	8.57	66.74	49.49 °L	450	3
Author: Dustin Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:16 PM Notes:
Winter Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.088	1.021	8.84	12.65	19.63 °L	450	0
Author: Xaviex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 10/25/2020 6:53 PM Notes:
Pumpkin Pie Pastry Stout	Sweet Stout	5 Gallons	1.092	1.023	9.04	0	30.63 °L	450	1
Author: ChrisBG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:12 PM Notes:
Druken Lepachaun	Irish Stout	6.25 Gallons	1.081	1.018	8.18	21.65	32.93 °L	450	0
Author: pyro139 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:26 PM Notes:
Quarantined Old Man	Double IPA	5.5 Gallons	1.08	1.014	8.75	68.61	5.21 °L	450	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 6:39 PM Notes:
YabDab3	American IPA	10 Gallons	1.07	1.008	8.14	108.61	7.38 °L	450	2
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:03 AM Notes:
Irish Death Clone	American Strong Ale	6 Gallons	1.078	1.015	8.3	26.37	33 °L	450	0
Author: DaddyX5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 7:22 PM Notes:
RIS?	Imperial Stout	5.5 Gallons	1.083	1.02	8.35	42.24	50 °L	450	1
Author: HillStreetBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:24 PM Notes:
Double Sunshine IPA	American IPA	5 Gallons	1.08	1.013	8.77	42.19	6.48 °L	450	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:55 PM Notes:
Audrey's Harvest Ale	American IPA	5.5 Gallons	1.085	1.021	8.4	78.34	6.48 °L	450	0
Author: Phat Grunt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 10:09 PM Notes:
InteleStout	Imperial Stout	18 Litres	1.093	1.023	9.16	72.09	50 °L	450	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes:
Silent Tripel	Belgian Tripel	18.9 Litres	1.077	1.016	8.1	27.83	12.37 °L	450	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:39 AM Notes:
Belgian Trapist	No Profile Selected	100 Litres	1.076	1.012	8.37	16.63	6.87 °L	450	0
Author: Don Esteban Boil Size: 117.64 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 4:48 PM Notes:
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