Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Raisin Stout	Oatmeal Stout	5 Litres	1.047	1.007	5.26	29.22	38.62 °L	461	0
Author: Boil Size: 6.89 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 4:53 PM Notes:
Sang-Am Saison	Belgian Blond Ale	13 Litres	1.044	1.004	5.35	21.35	5.56 °L	461	0
Author: JUNSEO KIM Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 76.3 g Creation Date: 7/20/2023 1:47 PM Notes:
Saison	Saison	72 Litres	1.049	1.008	5.35	20.34	5.06 °L	461	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:34 AM Notes:
Munich Malt	No Profile Selected	5 Gallons	1.06	1.02	5.27	28.91	7.24 °L	461	1
Author: stanlantz Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:47 PM Notes:
Gold Ale Start	No Profile Selected	19 Litres	1.049	1.008	5.31	19.96	5.68 °L	461	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 158 g Creation Date: 4/30/2022 6:44 PM Notes:
Experiment	No Profile Selected	5.5 Gallons	1.051	1.01	5.36	50.75	12.16 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:14 PM Notes:
Black Hole	Oatmeal Stout	50.1 Litres	1.054	1.013	5.3	20.42	30.35 °L	461	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 6:24 AM Notes:
Corriander Saison	Belgian Pale Ale	21 Litres	1.044	1.004	5.27	23.18	3.4 °L	461	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:49 PM Notes:
Hop Blonde Ale	Blonde Ale	1.1 Gallons	1.05	1.01	5.31	14.28	5.57 °L	461	0
Author: BrewerFrankie Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:50 PM Notes:
Apocalyptic Infection	Fruit Lambic	5 Gallons	1.047	1.007	5.36	19.25	3.34 °L	461	1
Author: Dy Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:34 PM Notes: Total Water Needed 8.22 Gallon Strike Water Temp 158 Fahrenheit Total Mash Volume 9.16 Gallons PreBoil Wort 7.75 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.25 Gallons This recipe can be adjusted for just about any puree for different fruit flavors.
Nut Brown Ale	British Brown Ale	5.82 Gallons	1.053	1.012	5.31	22.12	16.2 °L	461	1
Author: Sawback Brewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:02 PM Notes:
Marchfest	Märzen	6.5 Gallons	1.056	1.016	5.34	26.12	7.81 °L	461	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/13/2020 8:09 PM Notes:
Nisan Birası	American IPA	23 Litres	1.049	1.009	5.24	59.42	6.09 °L	461	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:05 PM Notes:
Tiny Bottom Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	40.94	7.7 °L	461	0
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:45 PM Notes:
Patik Style	Sweet Stout	20 Litres	1.057	1.016	5.35	31.05	43.83 °L	461	1
Author: bukasakamasa Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:21 PM Notes:
Rye Ale	American Pale Ale	5 Gallons	1.052	1.012	5.22	42.36	9.73 °L	461	1
Author: winniethebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:39 PM Notes:
Roggenbier	Roggenbier	14 Litres	1.056	1.015	5.36	20.37	14.26 °L	461	0
Author: Eoin O'Sullivan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:39 AM Notes: Using more hops than suggested in the recipe - instead following suggestions of the brewstore (IBU >20)
Coconut Milk Stout	American Stout	6 Gallons	1.056	1.016	5.22	23.52	37.16 °L	461	0
Author: tpayne39 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:23 PM Notes:
Blueberry Honey Ale	Fruit Beer	19 Litres	1.049	1.008	5.35	24.28	3.69 °L	461	1
Author: ferguson9112 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 4.5 oz Creation Date: 9/28/2018 7:10 PM Notes:
Little Nipper	Specialty IPA: New England IPA	22 Litres	1.047	1.007	5.22	33.48	4.7 °L	461	0
Author: Molebrew Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:38 PM Notes: This came out larger than expected, hence the strength being under 5% The quantities are a bit odd because this was 2/3 of a larger batch, which was then split post-boil to become two separate beers. The dry hopping has been done in two stages. Stage 1 was at fermentation temperature, Stage 2 just before cold crash started. Outcome - a deliciously drinkable NEIPA, possibly not quite as good as 'Nipper' my previous attempt. Hop schedule overcomplex and probabaly unnecessary.
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