|
Topaz & Idaho
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.012 |
6.52 |
60.69 |
4.76 °L
|
502 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:00 AM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.03 |
1 |
3.93 |
0 |
7.25 °L
|
502 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 4:57 PM |
Notes: brewday 16/12/2024
22/12/2024 back white sugar 1.4kg for 7 plato and preservations in |
|
|
Belgian Strong Dark
|
Belgian Dark Strong Ale
|
10 Litres |
1.078 |
1.015 |
8.29 |
30.58 |
30.94 °L
|
502 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:47 PM |
| Notes: |
|
|
Abita Clone
|
Clone Beer
|
6 Gallons |
1.058 |
1.014 |
5.81 |
13.87 |
3.69 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:33 AM |
| Notes: |
|
|
Treasure Cove IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.73 |
69.56 |
5.15 °L
|
502 |
5 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 67.5 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 1:44 AM |
Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops.
Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA.
Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks. |
|
|
Carrot Cake
|
Autumn Seasonal Beer
|
5.75 Gallons |
1.07 |
1.019 |
6.66 |
22.08 |
18.72 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:20 AM |
| Notes: |
|
|
Testa'sbeer
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.014 |
7.61 |
24.43 |
6.19 °L
|
502 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:59 PM |
| Notes: |
|
|
Sam I Am
|
Mixed-Style Beer
|
5 Gallons |
1.061 |
1.012 |
6.45 |
51.49 |
4.19 °L
|
502 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:37 AM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.017 |
7.74 |
26.9 |
10.02 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:48 PM |
| Notes: |
|
|
Dry Ale
|
Experimental Beer
|
23 Litres |
8.877 |
0.486 |
4.4 |
11.06 |
3.37 °L
|
502 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 6.6 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 10:27 AM |
Notes: 10,05,2020
fw 1054
yağmurlama sonları1030
pre boil 1030
post boil 1036
kovada 23 lt 1035
2lt şişelere ayrıldı
1 lt kazanda kaldı
|
|
|
Gluten Free
|
Experimental Beer
|
40 Gallons |
1.08 |
1.015 |
8.51 |
33.01 |
1.74 °L
|
502 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 10:05 PM |
| Notes: |
|
|
Bel-Gin Sterk
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.014 |
9.84 |
27.01 |
4.96 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 12:53 AM |
| Notes: |
|
|
DDH Neipa
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.012 |
6.8 |
30.28 |
5.88 °L
|
502 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:50 PM |
Notes: 0 67
15 67
30 66.5
45 65.5
60 66.5
75 67
90 67
OG 1.063
FG 1.012 |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1 Gallons |
1.085 |
1.017 |
8.81 |
25.92 |
31.82 °L
|
502 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 1.1 oz |
Creation
Date: 9/2/2019 9:04 PM |
| Notes: |
|
|
Forager Gruit
|
Gose
|
20 Gallons |
1.06 |
1.014 |
6 |
0 |
16.89 °L
|
502 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:10 PM |
| Notes: |
|
|
Loral IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.017 |
7.35 |
55.78 |
4.83 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/3/2019 7:13 PM |
| Notes: |
|
|
Rauch Red Ale
|
Classic Style Smoked Beer
|
30 Litres |
14.157 |
3.618 |
5.69 |
24.84 |
13.67 °L
|
502 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:45 PM |
| Notes: |
|
|
Will It Haze
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.067 |
1.015 |
6.9 |
53.06 |
3.86 °L
|
502 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 87 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 5:24 AM |
| Notes: |
|
|
Govini Chili Cookoff NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.02 |
7.65 |
58.82 |
4.71 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:36 PM |
| Notes: |
|
|
Beelzebub Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
31.37 |
3.92 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:38 PM |
| Notes: |
|
|
|
|