Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Accidental Amber	American Brown Ale	5.5 Gallons	1.045	1.013	4.26	0	21.76 °L	485	0
Author: shingshing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:25 PM Notes:
Brakkus	American Pale Ale	23 Litres	1.047	1.009	4.99	39.52	4.68 °L	485	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 1:37 AM Notes:
[Hiroto] 13th American Pale Ale	American Pale Ale	7.2 Litres	1.045	1.006	5.11	40.51	6.67 °L	485	0
Author: 137 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:26 AM Notes:
Black Butte Porter Clone	American Porter	5 Gallons	1.056	1.017	5.08	25.03	33.42 °L	485	0
Author: Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 7:36 PM Notes:
Pale Ale 2024	American Pale Ale	10.5 Litres	1.051	1.009	5.51	40.59	7.52 °L	485	0
Author: Astrochores Boil Size: 15.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 11:19 AM Notes:
APA	American Pale Ale	20 Litres	1.052	1.01	5.54	42.57	12.64 °L	485	0
Author: Rodrigo Chío Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 5:00 PM Notes:
Vienna	American Amber Ale	23 Litres	1.059	1.015	5.79	32.08	16.18 °L	485	0
Author: Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:35 PM Notes:
Coconutter	American Porter	5.5 Gallons	1.379	1.095	37.26	0	50 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.303 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 7:18 PM Notes:
Fyre 2 Stream	California Common	5.5 Gallons	1.049	1.011	4.86	25.69	12.91 °L	485	0
Author: Sid W Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:20 PM Notes:
Sweet Baby Chocolate Milk Stout	American Stout	17 Gallons	1.064	1.02	5.7	16.89	40.86 °L	485	1
Author: Brewse Trail Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 9:23 PM Notes:
Noble Brown Earth Ale	American Brown Ale	5.5 Gallons	1.049	1.014	4.7	29.8	22.18 °L	485	0
Author: Noblewk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5.25 Creation Date: 4/24/2018 2:47 AM Notes:
Coconut Porter	American Porter	5 Gallons	1.061	1.014	6.14	38.99	50 °L	485	1
Author: Mattacox Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:12 PM Notes:
Harold Amber Ale	American Amber Ale	28 Litres	1.049	1.022	3.64	23.55	12.55 °L	485	2
Author: Haroldjr Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/29/2020 1:38 PM Notes:
Bootlegger	American Amber Ale	40 Litres	1.06	1.015	6.02	51.95	9.01 °L	485	1
Author: ant@craftybeerclub.com Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 5/27/2020 12:20 PM Notes:
4Gs Pandemic Porter	American Porter	6 Gallons	1.058	1.018	5.29	37.91	36.2 °L	485	4
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:58 PM Notes:
Hinterland	American Porter	23 Litres	1.098	1.018	10.58	30.17	50 °L	485	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 11:54 AM Notes:
Rusty Rex	American Amber Ale	19 Litres	1.048	1.009	5.11	49.14	7.51 °L	485	1
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:44 PM Notes:
15W-40	Imperial Stout	5.5 Gallons	1.135	1.031	13.72	85.68	50 °L	485	0
Author: yoop89 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:42 PM Notes: flaked oats toasted @ 350 until golden brown fermentation @ 60*F start with yeast cake of 1056(brew dry stout or maybe a red) -save 1/2 gallon of wort from boil and pitch voss kviek on day 4, pitch slurry into main vessel day 5.
Stout Porter	American Stout	40 Litres	1.049	1.012	4.77	33.98	39.66 °L	485	0
Author: choephel Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2018 9:39 AM Notes:
Black Forest Tart	Imperial Stout	4.5 Litres	1.061	1.014	6.21	0	27.72 °L	485	0
Author: 12th of Julember Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:20 PM Notes: Sour, Fruit , Chocolate, and Dairy.
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