|
Sierra Nevada Single Decoction
|
American IPA
|
42 Litres |
1.056 |
1.012 |
5.81 |
55.05 |
10.34 °L
|
546 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:30 PM |
Notes: Yeast. Reanimated WLP001 from a prior batch.
Secrets of the Master Brewers - Followed hop schedule from p. 230.
Decoction range 66C - 70C
Deliberately going past 37 IBU for more hop aroma. I think bitterness will be fine. |
|
|
Jay's Lutra IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.012 |
8.26 |
33.61 |
9.85 °L
|
546 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 10:46 AM |
| Notes: dry hops after 3 days of fermentation. |
|
|
Sour For Aging Base
|
Belgian Blond Ale
|
22 Gallons |
1.049 |
1.002 |
6.17 |
34.88 |
4.44 °L
|
546 |
0 |
|
|
|
| Boil
Size: 24.31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 6:49 PM |
| Notes: |
|
|
Bells 2Heart Kindof
|
American IPA
|
5.5 Gallons |
1.067 |
1.024 |
5.76 |
13.72 |
5.39 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 3:22 AM |
Notes: OG-1.084-added 1.25gal water droped
OG-1.074
FG-1.024
6.7%
In ferm. for 2wks. day1-81degree. day 2-10-68degree. day 11-14-50degree. Oops on temp. |
|
|
Dream Team
|
Berliner Weisse
|
92 Gallons |
1.048 |
1.015 |
4.45 |
16.74 |
3.97 °L
|
546 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 12:14 PM |
| Notes: |
|
|
Just Another Ipa 2.0
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
6.02 |
72.04 |
7.73 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:45 PM |
| Notes: |
|
|
Fruited Sour Base
|
American IPA
|
75 Gallons |
1.063 |
1.017 |
6.04 |
13.6 |
3.91 °L
|
546 |
1 |
|
|
|
| Boil
Size: 78.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:05 PM |
| Notes: |
|
|
After Rye
|
Roggenbier (German Rye Beer)
|
24 Litres |
1.057 |
1.019 |
5.07 |
29.6 |
11.51 °L
|
546 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 216.1 g |
Creation
Date: 3/22/2021 1:17 PM |
| Notes: |
|
|
Barrel Aged Belgian Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.1 |
1.02 |
10.48 |
31.6 |
18.62 °L
|
546 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 74 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.6 oz |
Creation
Date: 11/21/2020 9:12 PM |
| Notes: |
|
|
D.N.R. 3.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
22.411 |
3.432 |
10.55 |
29.9 |
16.66 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:15 PM |
| Notes: |
|
|
Nr.5
|
American IPA
|
10.5 Litres |
1.052 |
1.009 |
5.66 |
64.64 |
7.36 °L
|
546 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 5:17 PM |
| Notes: |
|
|
BrewDog - AB:02
|
Imperial IPA
|
20 Litres |
1.15 |
1.01 |
18 |
70 |
28.5 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2010 12:00 AM |
Notes: First Brewed 05/2010
The second installation in the Abstrakt Concept beer line up. All the benefits of a malty biscuited red ale, layered with tons of hops. We recommend ageing this beer for 6 months. Try one now, and one for later. Leaving a large amount of hops in contact with the beer for extended periods will create some undesirable off flavours in the beer. If in doubt rack out to another vessel - then add more dry hops. Keep adding sugar until you hit the ABV.
https://www.brewdog.com/beers/diy-dog |
|
|
BrewDog - Sunk Punk
|
Belgian Blond Ale
|
20 Litres |
1.056 |
1.01 |
7.1 |
68 |
7 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2011 12:00 AM |
Notes: First Brewed 09/2011
It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment. Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.
https://www.brewdog.com/beers/diy-dog |
|
|
NEM Saison
|
Saison
|
2 Gallons |
1.022 |
1.004 |
2.34 |
10.8 |
9.39 °L
|
546 |
1 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/10/2019 8:01 PM |
| Notes: Non-Enzymatic Mashed Table Saison |
|
|
Elster Blonde N
|
Belgian Blond Ale
|
80 Litres |
1.064 |
1.016 |
6.28 |
17.88 |
6.35 °L
|
546 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:09 AM |
| Notes: |
|
|
Cacau IPA
|
American IPA
|
20 Litres |
1.054 |
1.013 |
5.39 |
70.53 |
8.93 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:45 AM |
| Notes: |
|
|
Kait's Cirta Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
38.7 |
3.87 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:01 PM |
| Notes: |
|
|
IPARoma
|
American IPA
|
350 Litres |
1.059 |
1.011 |
6.41 |
94.2 |
11.75 °L
|
546 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
10 Gallons |
1.093 |
1.017 |
9.92 |
44.46 |
6.34 °L
|
546 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:33 PM |
| Notes: |
|
|
2 Bbl Sour
|
Gueuze
|
85 Gallons |
1.046 |
1.011 |
4.65 |
9.65 |
3.63 °L
|
546 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:53 PM |
| Notes: Pitch 10 pack of Abbey yeast. |
|
|
|
|