|
Tubbsy Sparkling Ale
|
Australian Sparkling Ale
|
45 Litres |
1.041 |
1.005 |
4.72 |
24.7 |
6.44 °L
|
449 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 2/28/2021 10:59 PM |
| Notes: |
|
|
Haderle Helles
|
Munich Helles
|
5.75 Gallons |
1.051 |
1.015 |
4.75 |
20.55 |
4.73 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:37 PM |
| Notes: |
|
|
Straight Sour
|
28D Straight Sour Beer |
20.8 Litres |
1.041 |
1.005 |
4.75 |
12.5 |
3.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 9:17 AM |
| Notes: |
|
|
Longan Amber
|
North German Altbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
25.77 |
13.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 3:23 PM |
| Notes: |
|
|
MBA
|
Blonde Ale
|
20.8 Litres |
1.045 |
1.008 |
4.82 |
38.79 |
4.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 8/23/2022 5:16 PM |
| Notes: |
|
|
Lakeside Blonde (Black Lung) Extract
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:47 PM |
| Notes: |
|
|
Cl Clone
|
Classic American Pilsner
|
6 Gallons |
1.048 |
1.012 |
4.77 |
9.71 |
6.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 5:05 PM |
| Notes: |
|
|
Philly Sour Swan
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.68 |
23.16 |
4.94 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 11:27 PM |
| Notes: |
|
|
Summer_Goodness
|
Light American Lager
|
8 Gallons |
1.051 |
1.015 |
4.76 |
8.97 |
3.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:52 AM |
| Notes: |
|
|
General Delivery West Coast Ale
|
No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.68 |
27.97 |
3.35 °L
|
449 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:47 PM |
| Notes: |
|
|
Citrik Brew
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
34.07 |
12.36 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 12:10 AM |
| Notes: |
|
|
Brown Nose Ale
|
British Brown Ale
|
11 Gallons |
1.052 |
1.016 |
4.76 |
25.51 |
13.69 °L
|
449 |
1 |
|
|
|
| Boil
Size: 13.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:45 AM |
| Notes: |
|
|
Sunshine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.81 |
18.63 |
3.48 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/6/2021 7:00 AM |
Notes: Actual numbers: OG 1.054, FG 1.010, ABV 5.8%
This yeast resulted in a somewhat hazy beer with some fruitiness. Next time I might try Chico strain for clarity and a cleaner profile. That said, the beer is very pleasant, light and refreshing. |
|
|
Keep Calm And Drik Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.8 |
60.14 |
7.82 °L
|
449 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:24 AM |
| Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/ |
|
|
Seltzer Water
|
Clone Beer
|
5.5 Gallons |
1.036 |
1 |
4.67 |
0 |
0 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:54 PM |
| Notes: |
|
|
Zeus IPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.048 |
1.012 |
4.69 |
0 |
7.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 3:06 PM |
| Notes: |
|
|
Lazzaretto Light
|
Strong Bitter
|
5 Gallons |
1.053 |
1.016 |
4.86 |
42.75 |
9.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 1:16 AM |
Notes: Brewed April 26, 2020 -
1000 - brought grain up to 153 F with 12 qts water
1100 - begin sparge, collected 7 gallons
Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053)
Kegged on 05-19-2020 @ 1.016
|
|
|
Summer NZ Pale Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.012 |
4.77 |
43.44 |
5.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:40 PM |
| Notes: |
|
|
닭닭 라거
|
Dark American Lager
|
21 Litres |
1.046 |
1.01 |
4.67 |
16.88 |
18.89 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:18 PM |
| Notes: |
|
|
Backyard Honey
|
Cream Ale
|
12 Gallons |
1.043 |
1.006 |
4.8 |
9.92 |
2.69 °L
|
449 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 10:00 PM |
| Notes: |
|
|
|
|