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Holiday IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

48.5

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.2%
1 lb	American - Victory1 lb Victory	34	28	7.5%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.62	6.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	7.63	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	30 min	7.08	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	8.17	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	5 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	5 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	33.79	25.1%
4 oz	Cascade (Pellet)	7.63	50%
1 oz	Chinook (Pellet)	7.08	12.5%
1 oz	Citra (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.02 gal	Infusion	--	152 °F	75 min
4.21 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday IPA

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