Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern Brewer Irish Red Extract	Irish Red Ale	5 Gallons	1.047	1.012	4.61	22.13	11.91 °L	541	2
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 9:35 PM Notes:
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	541	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Roggen Alt	Altbier	5.5 Gallons	1.045	1.011	4.46	25.82	13.83 °L	541	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:11 PM Notes:
Prosser's Practically Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.013	4.51	16.65	3.37 °L	541	0
Author: Lloydo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:31 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.043	1.009	4.45	24.19	3.02 °L	541	0
Author: LivaN Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 9:04 PM Notes:
Wulfrost Lager	International Pale Lager	20 Gallons	1.042	1.007	4.53	25.62	3.24 °L	541	0
Author: Boil Size: 21.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 1/24/2021 4:52 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.01	4.5	9.9	3.21 °L	541	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2021 10:50 PM Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.
BASE HARD SELTZER	No Profile Selected	1000 Litres	8.793	-0.003	4.6	0	0.82 °L	541	0
Author: AND1 Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 8.8 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 7:49 PM Notes:
"Farmhouse Ales" Grisette	Saison	2.5 Gallons	1.044	1.01	4.52	22.41	3.18 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:18 PM Notes:
BB Witbier	Witbier	5.5 Gallons	1.046	1.012	4.51	17.11	4.28 °L	541	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:44 PM Notes:
Breakwater	American Pale Ale	5.25 Gallons	1.047	1.012	4.59	37.11	7.41 °L	541	0
Author: tito04 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 5:54 AM Notes:
Chinook Bitter	American Amber Ale	20 Litres	1.045	1.011	4.5	50.6	11.21 °L	541	0
Author: Man&Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 29.5 g Creation Date: 9/8/2019 2:17 PM Notes:
Witibier Antônio	Witbier	50 Litres	1.049	1.015	4.53	20.93	3.41 °L	541	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:01 PM Notes:
Kolsch	Kölsch	6 Gallons	12.53	3.887	4.64	15.71	3.07 °L	541	0
Author: David 3.1415 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes: OG: 13 brix
Harvest Ale	American Pale Ale	23 Litres	1.047	1.012	4.63	38.97	6.67 °L	541	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:04 AM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.046	1.012	4.54	45.16	7.49 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:37 PM Notes:
Cucumber Saison	Saison	4.2 Litres	1.046	1.012	4.53	16.74	3.45 °L	541	0
Author: Byron15.1% Boil Size: 7.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:20 PM Notes:
Session Ale	American Pale Ale	18 Litres	1.044	1.008	4.67	27.47	5.01 °L	541	0
Author: the horse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:43 AM Notes:
Clark Kentish	Ordinary Bitter	21 Litres	1.047	1.012	4.61	23.87	9.57 °L	541	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:37 AM Notes: Caramel note from steeped grains quite prominent and seems to mask the standard "extract" flavour. Darker than I expected, but a good colour. Slightly bitter finish - I've grown to like it, but could consider reducing the IBUs a bit next time. Not hugely hoppy - maybe try adding even later (~1 min) or dry hopping. Quite moreish. Yum. Made a yeast starter (in error) a week or so before the brew, but kept in fridge & pitched cold. Fermentation was turbocharged. Oh yeah, and the starting gravity was a little too low (too much water?), so perhaps foolishly I threw 200g of DME in after the boil. It all came out ok! Fermented at about 20C perched up on some bricks over the edge of a tiled heated floor.
TacOatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	0	28.07 °L	541	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:48 PM Notes:
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