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Palmy Pale Ale V10

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 390 calories (Per 750ml)
Carbs: 38.9 g (Per 750ml)

Created: Tuesday June 14th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

12.7

Mash pH

5.3

Cost $

79.10

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Bestmalz - Best RED X10 kg Best RED X	$ 2.61 / kg $ 26.10	36	12	85.1%
1.50 kg	AU - Rolled Wheat1.5 kg Rolled Wheat	$ 3.00 / kg $ 4.50	34	2	12.8%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	$ 3.16 / kg $ 0.79	36	19	2.1%
11.75 kg / $ 31.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	$ 0.09 / g $ 5.40	Pellet	11	Boil	60 min	33.15	19.4%
50 g	Cascade50 g Cascade Hops	$ 0.11 / g $ 5.50	Pellet	5.9	Boil	1 min	0.64	16.1%
50 g	Chinook50 g Chinook Hops	$ 0.10 / g $ 5.00	Pellet	10.3	Boil	1 min	1.12	16.1%
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	11.1	Boil at 100 °C	1 min	1.2	16.1%
50 g	Cascade50 g Cascade Hops	$ 0.11 / g $ 5.50	Pellet	5.9	Dry Hop	4 days		16.1%
50 g	Chinook50 g Chinook Hops	$ 0.10 / g $ 5.00	Pellet	10.3	Dry Hop	4 days		16.1%
310 g / $ 31.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	$ 0.09 / g $ 5.40	33.15	19.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.11 / g $ 11.00	0.64	32.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 0.10 / g $ 10.00	1.12	32.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.10 / g $ 5.00	1.2	16.1%
310 g / $ 31.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.5 L	Sacch Rest - Beta	Infusion	61 °C	61 °C	40 min
	Sacch Rest - Alpha	Infusion	69 °C	69 °C	30 min
	Mashout	Infusion	76 °C	76 °C	15 min
22.83 L	Sparge	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.16	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
6 g	Baking Soda	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
0.45 ml	Phosphoric acid		Water Agt	Mash	1 hr.
20 g	Yeast Nutrient	$ 0.05 / g $ 0.99	Other	Mash	10 min.
2 g	Whirfloc Granules		Water Agt	Mash	0 min.
$ 1.31

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Liters	Cost:	$ 2.50 / L $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 324 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.92 bar Temp: 4.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Pale Ale 2:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	125	50	100
Mash Chemistry and Brewing Water Calculator

Notes

Our standard American Pale Ale Malt Bill which has a fantastic colour/red hue combined with yet another variation of HOPS.

This time some classic C's

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-06-18 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Palmy Pale Ale V10

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