The American 13 L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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The American 13 L

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 31st 2019
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OG: 1.067 FG: 1.021 ABV: 6.1% IBU: 33

1.054
1.010
5.8%
29.8
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 80.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 19.4%
3.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.4 Boil 60 min 17.95 21.2%
13 g Cascade13 g Cascade Hops Pellet 6.4 Boil 20 min 10.09 19.7%
13 g Cascade13 g Cascade Hops Pellet 6.4 Whirlpool at 80 °C 0 min 1.79 19.7%
26 g Cascade26 g Cascade Hops Pellet 6.4 Dry Hop at 20 °C 0 days 39.4%
66 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 67 °C 60 min
10 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 45 50 150 27
Mash Chemistry and Brewing Water Calculator
"The American 13 L" American Pale Ale beer recipe by KJLublin. All Grain, ABV 5.84%, IBU 29.84, SRM 7.53, Fermentables: (Pale 2-Row, CaraRed) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-10 08:40 UTC
NEW Water Requirements:
The American 13 L
Equipment Profile Used

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Water Requirements:
The American 13 L
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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