|
Hop Lager
|
Premium American Lager
|
20.8 Litres |
1.048 |
1.01 |
4.97 |
23.02 |
4.04 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 3:58 PM |
| Notes: |
|
|
Sitiva Hazy
|
American Pale Ale
|
5 Gallons |
1.05 |
1.013 |
4.94 |
14.32 |
4.4 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:45 PM |
| Notes: |
|
|
Boemian Ales
|
Bohemian Pilsener
|
150 Litres |
1.043 |
1.006 |
4.91 |
10.47 |
4.51 °L
|
461 |
0 |
|
|
|
| Boil
Size: 157.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:51 PM |
| Notes: |
|
|
Cheeky - Aussie Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.045 |
1.009 |
4.78 |
17.71 |
3.61 °L
|
461 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:36 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
3.5 Gallons |
1.051 |
1.015 |
4.77 |
26.45 |
21.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:37 PM |
| Notes: |
|
|
Alewives Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.053 |
1.015 |
4.95 |
0 |
2.45 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 3:42 PM |
| Notes: grate or chop ginger |
|
|
German Wheat Beer
|
Weissbier
|
3.5 Gallons |
1.05 |
1.014 |
4.8 |
11.21 |
3.79 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 6:56 PM |
| Notes: |
|
|
Winter Ale
|
Scottish Export
|
4.5 Gallons |
1.053 |
1.015 |
4.95 |
21.51 |
13.42 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2021 12:16 AM |
| Notes: A winter ale. Scottish ale base with variety of spices. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.015 |
4.79 |
36.9 |
4.38 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/28/2021 12:20 AM |
| Notes: |
|
|
PB&C Stout
|
Sweet Stout
|
4.5 Gallons |
1.055 |
1.017 |
4.96 |
36.39 |
40.08 °L
|
461 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
| Notes: |
|
|
U.P. Buffalo Weisse V3
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
10.24 |
3.59 °L
|
461 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:37 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.92 |
7.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/26/2020 5:03 PM |
| Notes: |
|
|
Weissbier Hell
|
Weissbier
|
30 Gallons |
1.045 |
1.008 |
4.93 |
21.64 |
6.12 °L
|
461 |
8 |
|
|
|
| Boil
Size: 32.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:44 PM |
| Notes: |
|
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
461 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 5:33 AM |
| Notes: |
|
|
Manshack's Leftovers APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.95 |
121.01 |
10.92 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:30 PM |
| Notes: |
|
|
Goldihops
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
4.98 |
23.61 |
3.15 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/8/2019 2:47 AM |
| Notes: |
|
|
California Rotation
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
36.08 |
10.79 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/13/2019 3:13 PM |
| Notes: |
|
|
Siege Of Vienna
|
Vienna Lager
|
7.5 Gallons |
1.049 |
1.013 |
4.79 |
17.24 |
8.61 °L
|
461 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:21 AM |
| Notes: |
|
|
Tommys Premium Czech Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.05 |
1.013 |
4.78 |
37.77 |
3.98 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:57 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure. |
|
|
Piñon Porter #127
|
English Porter
|
11 Gallons |
1.05 |
1.012 |
4.88 |
25.16 |
24.52 °L
|
461 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6 oz |
Creation
Date: 10/27/2018 8:37 PM |
| Notes: |
|
|
|
|