Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marañón Sauvin Saison	Saison	5.25 Gallons	1.064	1.017	6.17	20.67	4.54 °L	432	1
Author: maranoncanyon Boil Size: 6 Gallons Boil Time: 35 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:36 PM Notes:
Bock D'or E24	Festbier	20 Litres	1.056	1.01	6.1	18.28	4.02 °L	432	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.4 g Creation Date: 6/11/2024 3:47 PM Notes:
Falconers Crest	American IPA	12 Gallons	1.051	1.004	6.1	47.18	3.62 °L	432	0
Author: Ged Boil Size: 13.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:51 AM Notes: Add: 6 Grams Gypsum 3 Grams Cholride 5ML Latic Acid
Callista Stout	American Stout	4 Gallons	1.057	1.01	6.19	87.14	42.28 °L	432	0
Author: M3lted Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 6:54 AM Notes: spiced Callista oatmeal stout, best serverd on nitro
WitBier3	Witbier	5.5 Gallons	1.063	1.016	6.24	22.52	4.27 °L	432	0
Author: Jeff Entress Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/13/2022 12:17 AM Notes:
Centennial Promise SMaSH	American IPA	6 Gallons	1.06	1.014	6.12	59.53	5.67 °L	432	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 4:34 AM Notes: Used Bru'In water calculator and Yellow Dry target profiie. Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water C02 at 2.2 Vol
Copper Chinook	No Profile Selected	315 Gallons	1.06	1.012	6.25	43.41	5.35 °L	432	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:34 PM Notes:
7th Inning Stretch	American Wheat Beer	20 Litres	1.059	1.011	6.25	15.89	4.24 °L	432	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/2/2021 3:04 AM Notes: My take on a not so popular style these days Wheat IPA. It is pretty common these days to see nothing below 5.5 at a Craft Brewery, so I decided to make my American Wheat a bit more potent. Adding Gypsum to Inner Sydney Tap Water, hopefully it will bring the PH up, and lead to a better tasting, Wheat Beer.
Checker Cab Blonde Ale	Blonde Ale	18 Gallons	1.058	1.01	6.25	18.75	3.78 °L	432	2
Author: merrante52@gmail.com Boil Size: 24.55 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 12:05 AM Notes: 90 MINUTE MASH 90 MINUTE BOIL
IRISH RED ALE HALE BOOB	Irish Red Ale	100 Litres	1.058	1.011	6.18	21.49	13.16 °L	432	0
Author: Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:14 PM Notes:
Labrewday	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	71.6	4.2 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:00 PM Notes:
Apa Desafio	No Profile Selected	40 Litres	1.058	1.011	6.23	18.23	10.48 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:25 PM Notes:
Island Hopper IPA (Late Addition Hop Bombs)	American IPA	5.5 Gallons	1.057	1.01	6.1	61.39	7.79 °L	432	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/21/2019 11:05 PM Notes: Dry hop at high krausen.
Bohemiam Pilsner	Bohemian Pilsener	28 Litres	1.06	1.013	6.14	30.64	3.69 °L	432	0
Author: Lowey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 6/21/2019 11:56 PM Notes:
BRUT IPA	American Light Lager	46 Litres	1.048	1.001	6.15	36.49	3.44 °L	432	2
Author: Hans Fredriksen Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:21 AM Notes:
Kadunud Kuldar	Double IPA	30 Litres	1.064	1.017	6.13	81.7	8.98 °L	432	0
Author: LeiQ Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Primary 1 days 23°C Secondary 3 days 17°C Tertiary 4 days 0°C Aging 4 days 7°C
Sr. Julio (v3)	American IPA	48 Litres	1.063	1.016	6.17	60.44	13.29 °L	432	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:41 AM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.061	1.014	6.18	0	10.31 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:05 AM Notes:
Pils	Festbier	5.5 Gallons	1.055	1.008	6.12	43.66	3.52 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2018 3:38 PM Notes:
Flashbang NEIPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.17	56.16	4.46 °L	432	0
Author: Ryan O Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 10/14/2018 7:30 AM Notes: -Make 2L yeast starter with following: 200g DME and enough water to fill to line -Bring strike water to 162F and add grains and water adjunct -Mash at 152F for 60min -Sparge with 168F until you reach full boil volume -Bring kettle to boil and begin the hop protocol: -Flameout at 0:00, begin 40:00 whirlpool -20:00 after start of whirlpool let rest and start hop stand -At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F -Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation. -At 1.022 add first dry hop -4 days after first dry hop add second dry hop -4 days after second dry hop transfer to keg -2.2-2.6 volumes for packaging
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