Amber Ale (Gonklifier) Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Ale (Gonklifier)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dean
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 14th 2017
1.056
1.014
5.5%
26.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb American - Pale 2-Row3.397 lb Pale 2-Row 37 1.8 84.6%
0.32 lb American - Caramel / Crystal 60L0.3192 lb Caramel / Crystal 60L 34 60 8%
0.21 lb American - Caramel / Crystal 120L0.2128 lb Caramel / Crystal 120L 33 120 5.3%
0.09 lb German - CaraFoam0.085 lb CaraFoam 37 1.8 2.1%
4.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16 Boil 60 min 26.26 9.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 45.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 0.75 days 45.5%
1.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale (Gonklifier)" American Amber Ale beer recipe by Dean. All Grain, ABV 5.53%, IBU 26.26, SRM 13.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, CaraFoam) Hops: (Warrior, Amarillo, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 00:23 UTC
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