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Bootlegger

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

52.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.84 kg	Bestmalz - BEST Pale ale8.84 kg BEST Pale ale	38.1	2.81	80.2%
300 g	Castle Malting - Château Cara Gold300 g Château Cara Gold	34	45	2.7%
616 g	Castle Malting - Château Cara Ruby616 g Château Cara Ruby	33	19.3	5.6%
134 g	Finland - Melanoid Malt134 g Melanoid Malt	35	27	1.2%
207 g	German - CaraAmber207 g CaraAmber	34	23	1.9%
292 g	German - Red X292 g Red X	36	12	2.6%
630 g	Belgian - Munich630 g Munich	38	6	5.7%
11,019 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15	Boil	45 min	34.9	28.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	8.8	28.6%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Whirlpool	0 min	5.63	21.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.63	21.4%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Tomahawk (Pellet) 70 g Tomahawk (Pellet) Hops	40.53	50%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	11.43	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Wyeast - Beer Nutrient	Water Agt	Mash	0 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-05-27 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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