Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Hazy Clone 15 Gallon V1	Specialty IPA: New England IPA	17 Gallons	1.073	1.019	7.11	75.6	6.81 °L	502	0
Author: Dbrauning Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 3:38 PM Notes:
Correlation	Specialty IPA: New England IPA	236 Gallons	1.064	1.014	6.52	0	4.04 °L	502	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.024	9.66	3.33	4.89 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:33 AM Notes:
Pseudo Steve	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.014	7.32	28.6	6.52 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 9:57 PM Notes:
NEIPA 23.08.21	Specialty IPA: New England IPA	34 Litres	1.061	1.012	6.51	46.74	6.93 °L	502	0
Author: Desideratum Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:34 PM Notes:
Rye IPA	Specialty IPA: New England IPA	3.5 Gallons	1.075	1.015	7.91	57.82	5.36 °L	502	4
Author: Aaron Cox Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 5:50 PM Notes: Used too much strike water so OG was quite high. Added .5# of dextrose before boil started. OG: 1.062 FG: missed my target whirlpool temp, so I have to crank the heat back up until it reached 175.
Focal Banger Clone	Specialty IPA: New England IPA	5.25 Gallons	1.064	1.011	6.94	82.48	4.02 °L	502	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:35 PM Notes: R/O water. Water agents added to entire mash/sparge volume. Mash at 152 for 60 minutes or 150 for 75 minutes. Add sugar to boil with 15 minutes remaining. Hop extract target IBU = 50-60. Alternative late hop schedule: 1.5 oz. (43 g) Citra hops (whirlpool) 2.5 oz. (71 g) Mosaic hops (whirlpool) 2.5 oz. (71 g) Citra hops (dry hop) 1.5 oz. (43 g) Mosaic hops (dry hop)
Drop In The Ocean NEIPA	Specialty IPA: New England IPA	26 Litres	1.066	1.017	6.54	104.74	6.53 °L	502	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 1:55 PM Notes:
Lucky Hops	Specialty IPA: New England IPA	6 Gallons	1.068	1.02	6.28	39.84	4.09 °L	502	0
Author: Triple Square Brewing Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 3:12 PM Notes: Add 1 300gm box of lucky charms to the mash.
Tubbsy NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.84	28.75	5.39 °L	502	0
Author: tubbsy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 1/16/2021 12:04 AM Notes:
Govini Chili Cookoff NEIPA	Specialty IPA: New England IPA	5 Gallons	1.078	1.02	7.65	58.82	4.71 °L	502	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:36 PM Notes:
Crazy Daze	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.42	44.48	4.6 °L	502	0
Author: BenoitC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 11:29 PM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.77	42.1	6.57 °L	502	0
Author: sspurrell76 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 5/13/2020 3:00 PM Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching. Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.
Treasure Cove IPA	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.015	6.73	69.56	5.15 °L	502	5
Author: Boil Size: 6.22 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:44 AM Notes: Gonna try to double dry hop. Once during day 2 or high krausen with the other being as krausen begins to drop or day 4-5 (1-2 plato left). Hoping collection tank will catch most yeast and hops. Keeping with Trillium style hop dosing of Columbus for bittering and 10 minute addition. Add a ton of simcoe since I have a lot to work with. Blend with citra to not make one dimensional. Hopefully not super catty but I don’t mind those styles. Bru 1 can be brought in for next NEIPA. Will cold crash for 72-96 hours prior to closed transfer to purged keg based on the Pinthouse Pizza talks.
Georgia Peach Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.008	5.7	51.7	3.8 °L	502	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:52 PM Notes:
Dry Ale	Experimental Beer	23 Litres	8.877	0.486	4.4	11.06	3.37 °L	502	0
Author: mericoo Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 6.6 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:27 AM Notes: 10,05,2020 fw 1054 yağmurlama sonları1030 pre boil 1030 post boil 1036 kovada 23 lt 1035 2lt şişelere ayrıldı 1 lt kazanda kaldı
Topaz & Idaho	Specialty IPA: New England IPA	33 Litres	1.06	1.012	6.52	60.69	4.76 °L	502	0
Author: Gmarg Boil Size: 36 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 1:00 AM Notes:
DDH Neipa	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.8	30.28	5.88 °L	502	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:50 PM Notes: 0 67 15 67 30 66.5 45 65.5 60 66.5 75 67 90 67 OG 1.063 FG 1.012
Loral IPA	Specialty IPA: New England IPA	5 Gallons	1.073	1.017	7.35	55.78	4.83 °L	502	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/3/2019 7:13 PM Notes:
Will It Haze	Specialty IPA: New England IPA	20.8 Litres	1.067	1.015	6.9	53.06	3.86 °L	502	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 5:24 AM Notes:
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