Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lilla Vittsjö Gruit Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.069	1.013	7.36	4.32	6.65 °L	485	1
Author: DarkmodeBrewing Boil Size: 16.76 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:19 PM Notes:
Spruce Goose V2	Wild Specialty Beer	4.5 Gallons	1.083	1.003	10.51	33.88	4.95 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 20.9 psi Creation Date: 6/9/2024 5:18 PM Notes: Boil sans hops for 30min post-mash. Chill to ~90F & kettle sour w/ lactobacillus plantarum to pH 3.6 (12-18hr). Crank fermentation temp to 95F for last ~4 points.
Hibiskus	Spice, Herb, or Vegetable Beer	10.4 Litres	1.063	1.007	7.43	33.75	3.83 °L	485	0
Author: Boil Size: 14.81 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: cornsyrup Priming Amount: 105.1 g Creation Date: 5/7/2023 6:07 PM Notes:
Sense Of Wonder - IPA	American IPA	5.5 Gallons	1.055	1.011	5.84	120.88	7.57 °L	485	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2022 3:34 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - Champlain Valley Hops - https://www.champlainvalleyhops.com/store/hop-pellets
Pekko Boo IPA	American IPA	3.25 Gallons	1.067	1.018	6.44	61.61	9.19 °L	485	2
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 5/13/2022 2:57 PM Notes:
In The Court Of The Juicy King (Variant)	Specialty IPA: New England IPA	3 Gallons	1.055	1.015	5.16	74.72	3.68 °L	485	3
Author: MilesV Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/7/2022 12:32 AM Notes:
SMaSH The Galaxy	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.015	5.9	52.87	3.96 °L	485	0
Author: sKCbrewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:57 PM Notes:
Roggenbier	Roggenbier	11 Litres	1.057	1.013	5.8	26.41	19.76 °L	485	0
Author: Prestonr Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 3:21 AM Notes:
#7 - Eldest - Elderflower Gose	Gose	18 Litres	1.042	1.007	4.52	9.17	3.04 °L	485	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 1/26/2022 11:00 AM Notes: Cefrézés és máslás után: - Spirállal levinni 35 °C-ra - Tejsavval beállítani a pH-t 4.5-re (~10ml) - Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel - 1-2 nap pihenés konstans 35 °C-on - Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül) - Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre - Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
Tamatsuki IPA - Sorachi And Amarillo	American IPA	15 Litres	1.063	1.011	6.75	63.68	8.25 °L	485	1
Author: burechan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/2/2020 1:39 PM Notes: Based on a recipe on this site from Brewer #43976. Much obliged. Adapted to volume capabilities and available ingredients here. I had a surplus of Japanese Sorachi Ace and American Amarillo and I wanted to put them together. "Tamatsuki" means literally "balls hitting against each other"...but not like that. It's used in politics to describe tensions between nations. Two hops, two sides of the Pacific...that kind of thing.
Single IPA	Double IPA	5.5 Gallons	1.067	1.017	6.64	39.63	5.23 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:58 PM Notes:
Ipa Teste	American IPA	20.8 Litres	1.053	1.01	5.68	65.15	11.43 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/7/2020 2:23 PM Notes:
Perpetual Galaxies	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.7	37.92	7.84 °L	485	1
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/22/2020 3:46 PM Notes: Chill to 68 and set the controller, let rise to 72 to complete fermentation. Add Galaxy after primary fermentation is complete. Add second charge 2 days later. https://imgur.com/a/74j3WST Things I have changed from the last "love recipe" 100% Galaxy vs Citra, El Dorado, Nelson, Ella Reduced IBUs from 52.88 to 37.92 Reduced wheat back to 1.25 vs 1.83 Changed water profile from : Ca+2 Mg+2 Na+ Cl- SO4-2 165 10 26 225 100 to Ca+2 Mg+2 Na+ Cl- SO4-2 65 38 26 152 72
Lemon Haze Neipa	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.35	20.37	3.98 °L	485	1
Author: Roy89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/23/2020 4:22 AM Notes:
Red Kolsch Ale	Mixed-Style Beer	10 Gallons	1.053	1.01	5.58	29.82	16.24 °L	485	1
Author: Hop Chick Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:25 PM Notes:
Josh's Mash	No Profile Selected	5.5 Gallons	1.122	1.011	14.57	0	3.62 °L	485	0
Author: db Brewer and Wine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 8:19 PM Notes:
Joel's Brown	No Profile Selected	3 Gallons	1.044	1.008	4.7	62.18	15 °L	485	0
Author: jakefrommaine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:55 PM Notes:
Starter	No Profile Selected	0.5 Gallons	1.041	1.01	3.99	0	3.65 °L	485	1
Author: ddobrovolskyi Boil Size: 0.8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:47 PM Notes:
AG (OG) Strawberry Milkshake IPA	Specialty IPA: New England IPA	8.5 Gallons	1.078	1.026	6.87	108.27	7.71 °L	485	1
Author: ebeck Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:32 PM Notes: 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction. Vanilla Bean added with dry hop addition.
Session IPA	Experimental Beer	10 Litres	1.042	1.008	4.47	116.07	4.13 °L	485	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:08 PM Notes: Mash in 20 liter. Hopstand 30 min. Two batches 10 liter, 4.46% OG 1039 FG 180602, no additions of salt 12 liter, 3.28% OG 1030 FG 1005 180602, 2.3 grams of seasalt
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