|
Honey Mead
|
Sweet Mead
|
5 Gallons |
1.168 |
1.042 |
16.54 |
0 |
6.21 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:07 PM |
| Notes: |
|
|
Messing Easy Tripel - Collab
|
Belgian Tripel
|
26.5 Litres |
1.306 |
1.07 |
30.9 |
10.84 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:58 PM |
| Notes: |
|
|
Sussolloc
|
Experimental Beer
|
5.5 Gallons |
1.202 |
1.031 |
29.5 |
36.23 |
20.93 °L
|
450 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:26 AM |
| Notes: |
|
|
Darkness In The Middle Of Town
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.011 |
3.46 |
16.69 |
21.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:42 PM |
| Notes: |
|
|
NA For NNKH (REDUX)
|
American Lager
|
2.5 Gallons |
1.011 |
1.003 |
0.99 |
10.39 |
5.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 30 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 9:39 PM |
| Notes: |
|
|
BBG Beer 3 2023
|
No Profile Selected |
1 Gallons |
1.019 |
1.002 |
2.21 |
20.55 |
2.6 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 46 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:01 PM |
| Notes: |
|
|
Low Abv IPA
|
No Profile Selected |
21 Litres |
1.021 |
1.018 |
0.49 |
14.23 |
3.03 °L
|
449 |
1 |
|
|
|
| Boil
Size: 23.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 2/28/2023 11:53 AM |
| Notes: |
|
|
Let's Try A Dark Mild
|
Dark Mild
|
35 Litres |
1.037 |
1.009 |
3.6 |
22.96 |
23.43 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 1/27/2022 3:13 PM |
Notes: Jauha haudutettavat.
(Kiehauta laimennusvettä ja jäähdytä se huonelämpöön samalla kun tekee muuta)
Mittaa 7 litraa vettä kattilaan, lämmitä 65-75 C, älä ylitä 75 C
Lisää haudutettavat, pidä lämpö 65-75
Anna hautua 20-25 min, poista sitten haudutus, pidä lämpö 65-75 tasaisena.
Lisää LME ja nosta tilavuus 20 litraan.
Trimmaa OG 1.055-1.058, tilavuus 22-23.
Nosta lämpö 95-100C ja lisää humalat
Pidä 95-100C 45 min, huljuttele humala välillä.
Starttaa hiiva.
PIdä edelleen 95-100 C, lisää loppuhumalat.
Poista humalat tunnin kohdalla.
Jäähdytä, alle 26 C.
Siirrä kahteen käymisastiaan, joissa on laimennusvedet valmiina
Lisää hiivat.
Sulje ja siirrä kellariin :) |
|
|
Barley Waine (Vino De Cebada)
|
British Strong Ale
|
23 Litres |
1.1 |
1.08 |
2.62 |
0 |
26.26 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
25 Litres |
1.037 |
1.009 |
3.64 |
27.78 |
4.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:20 PM |
| Notes: |
|
|
Orange Moonlight
|
Fruit Beer
|
1.5 Gallons |
1.039 |
1.01 |
3.75 |
6.78 |
2.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:56 PM |
| Notes: |
|
|
Kvikk Fiks
|
Blonde Ale
|
19 Litres |
1.044 |
1.015 |
3.79 |
0 |
7.08 °L
|
449 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 2 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 11:56 AM |
| Notes: First dry hopping at yeast pitch. |
|
|
Berliner Weisse V1 (on Raspberries)
|
Berliner Weisse
|
1.5 Gallons |
1.033 |
1.006 |
3.59 |
4.98 |
3.04 °L
|
449 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:29 PM |
Notes: BIAB Notes:
Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.)
Strike Temp - 153
Total Mash Volume - 2.6 gallons
Pre-Boil Volume - 2.4 gallons
Post-Boil Volume - 1.4 gallons
Into Fermentor - 1.25 gallons
*bring wort to around 4.5ph (with lactic acid) before adding good belly
*3.4 or 3.3 ph for souring (good belly mango shots) - 24-48
Hours around 75-90F
____________________________________________________________
Fermentation Schedule:
- Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme
- Day 11 - Remove fruit and keg |
|
|
Clara
|
No Profile Selected |
20 Gallons |
7.069 |
5.681 |
0.74 |
2.94 |
17.55 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 41.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:45 PM |
| Notes: |
|
|
Shawn Cannery
|
Scottish Heavy
|
5.5 Gallons |
1.039 |
1.013 |
3.45 |
14.13 |
13.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 PM |
| Notes: |
|
|
Vrean Ale -tog
|
Cream Ale
|
20 Litres |
1.035 |
1.009 |
3.46 |
0 |
2.9 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:41 AM |
| Notes: |
|
|
Ale Bee
|
Blonde Ale
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
8.5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 11:35 PM |
| Notes: |
|
|
RIce Lager
|
International Pale Lager
|
25 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.48 °L
|
449 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:11 AM |
| Notes: |
|
|
Orval Clone
|
Trappist Single
|
5.5 Gallons |
1.024 |
1.005 |
2.37 |
0 |
2.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
23 Litres |
1.037 |
1.009 |
3.67 |
21.64 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:42 AM |
| Notes: |
|
|
|
|