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Awesome Recipe
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German Pilsner (Pils)
|
50 Litres |
1.052 |
1.009 |
5.62 |
27.4 |
6.14 °L
|
504 |
0 |
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|
|
| Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:24 AM |
| Notes: |
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Sprakki.Weizen
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Weizen/Weissbier
|
10.5 Litres |
1.057 |
1.015 |
5.56 |
12.21 |
3.67 °L
|
504 |
0 |
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| Boil
Size: 16.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 2:29 AM |
| Notes: |
|
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FP_10112021_C
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Blonde Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
19.74 |
6.99 °L
|
504 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 7:40 AM |
| Notes: |
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Full Stop Stout
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Dry Stout
|
5 Gallons |
1.06 |
1.016 |
5.65 |
50.66 |
50 °L
|
504 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:42 PM |
| Notes: |
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Prairie Fire - Jalapeño APA (Metric)
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American Pale Ale
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21 Litres |
1.056 |
1.013 |
5.65 |
55.33 |
7.54 °L
|
504 |
2 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:37 PM |
| Notes: |
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Dry Malt Lambic
|
Fruit Lambic
|
5 Gallons |
1.057 |
1.014 |
5.58 |
5.49 |
3.02 °L
|
504 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:45 PM |
| Notes: |
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Peaches N Cream Milkshake IPA
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American IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.62 |
82.62 |
5.32 °L
|
504 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:58 PM |
| Notes: |
|
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Sour Test #1
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Straight (Unblended) Lambic
|
21 Litres |
1.05 |
1.008 |
5.56 |
6.07 |
3.61 °L
|
504 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 146.3 g |
Creation
Date: 8/20/2020 2:06 PM |
| Notes: |
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Randall's Dad
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.63 |
80.07 |
5.07 °L
|
504 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:30 PM |
| Notes: |
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Semi Smash 2 Row American Pale
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.58 |
40.74 |
6.92 °L
|
504 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 3:47 PM |
| Notes: |
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Brindle Bitch
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International Dark Lager
|
9 Litres |
1.049 |
1.007 |
5.56 |
34.07 |
30.01 °L
|
504 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 1:31 AM |
| Notes: |
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Oatmeal Stout V.2
|
No Profile Selected |
14 Litres |
1.064 |
1.021 |
5.59 |
43.15 |
50 °L
|
504 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:34 PM |
| Notes: |
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First Ascent IPA
|
American IPA
|
16.5 Gallons |
1.056 |
1.014 |
5.56 |
68.29 |
4.41 °L
|
504 |
0 |
|
|
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:05 AM |
| Notes: Forgot to Biofine - pretty hazy, more body. not bad at all |
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Wedding Brut IPA Homebrew
|
American IPA
|
24 Litres |
1.056 |
1.013 |
5.59 |
68.95 |
5.05 °L
|
504 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 9:48 PM |
| Notes: |
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Campfire IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
54.63 |
5.31 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:24 PM |
| Notes: |
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American Simcoe IPA
|
American IPA
|
24 Litres |
1.055 |
1.013 |
5.59 |
42.25 |
8.5 °L
|
504 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:51 AM |
| Notes: |
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Amber Summit
|
American Light Lager
|
20 Litres |
1.056 |
1.013 |
5.61 |
64.05 |
8.88 °L
|
504 |
0 |
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|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:02 AM |
| Notes: |
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XX_Stout_v02_XXXX.XX.XX.
|
Oatmeal Stout
|
20 Litres |
1.055 |
1.013 |
5.58 |
30.51 |
31.48 °L
|
504 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:25 PM |
| Notes: |
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UNIKIN
|
Fruit Beer
|
5 Gallons |
1.064 |
1.022 |
5.6 |
19.72 |
5.67 °L
|
504 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:09 PM |
| Notes: |
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Earl Grey
|
American Pale Ale
|
15 Gallons |
1.052 |
1.009 |
5.61 |
69.81 |
8.64 °L
|
504 |
0 |
|
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:26 AM |
| Notes: |
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