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Dunkle wiezen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

14.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - White Wheat30 lb White Wheat	39.1	3.2	48%
30 lb	Weyermann - Munich Type I30 lb Munich Type I	38	6	48%
2.50 lb	Briess - Midnight Wheat Malt2.5 lb Midnight Wheat Malt	25	550	4%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops		Pellet	4.7	Boil	60 min	14.87	100%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Hallertau Hersbrucker (Pellet)		14.87	100%
7 oz / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

21 gallons strike vol
34 sparge

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-11 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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