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IPA Blat

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.23 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

97.9

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale	37.5	2	51.9%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	39%
0.70 kg	Simpsons - CaraMalt0.7 kg CaraMalt	34	14	9.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	Pellet	12	Boil	90 min	56.56	12.2%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	12	Boil	30 min	24.38	7.3%
30 g	Yakima Valley Hops - Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	15 min	16.92	7.3%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	Pellet	12	Dry Hop at 15 °C	5 days		9.8%
70 g	Yakima Valley Hops - Simcoe70 g Simcoe Hops	Pellet	12	Dry Hop at 15 °C	5 days		17.1%
70 g	Huell Melon70 g Huell Melon Hops	Pellet	7.2	Dry Hop at 15 °C	5 days		17.1%
120 g	Cascade120 g Cascade Hops	Pellet	6.4	Dry Hop at 15 °C	5 days		29.3%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Valley Hops - Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	80.94	29.3%
30 g	Yakima Valley Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	16.92	7.3%
70 g	Yakima Valley Hops - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops		17.1%
70 g	Huell Melon (Pellet) 70 g Huell Melon (Pellet) Hops		17.1%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops		29.3%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.95 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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