Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peeper Pale Ale	American Pale Ale	21 Litres	1.051	1.01	5.41	32.08	11.76 °L	442	0
Author: blackmonty Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:28 AM Notes:
Bavarian Phantom	Dunkles Weissbier	5.5 Gallons	1.055	1.014	5.45	16.17	14.17 °L	442	0
Author: KeizerBrewr Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.1 oz Creation Date: 2/17/2023 6:41 PM Notes:
Peeterman	Lichtenhainer	5.5 Gallons	1.059	1.017	5.48	14.45	3.73 °L	442	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:01 PM Notes:
Raspberry Thumbprint Cookie Ale	Winter Seasonal Beer	5.25 Gallons	1.056	1.014	5.48	15.86	7.39 °L	442	1
Author: Drew Nealis Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:07 PM Notes: A great holiday ale taking on the profile of a raspberry thumbprint (or raspberry linzer) cookie. A sweet and malty slow sipper perfect for the holidays. I gave bottles out to family, friends and coworkers around christmas time, and they made perfect little gifts. This beer also came in 2nd out of 26 entries under the umbrella category of Spice/Herb/Vegetable Beer at the 2023 War of the Worts competition in Landsdale, PA. ________________ Base beer credit https://www.brewersfriend.com/homebrew/recipe/view/1030846/sugar-cookie
Black Ale	Schwarzbier	5.5 Gallons	1.053	1.011	5.49	26.54	34.27 °L	442	1
Author: Eric Saba Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:48 PM Notes: Add the darker malts right before sparging
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.51	0	15.23 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 1:20 PM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	26.77	8.02 °L	442	0
Author: Dwhomble Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/23/2021 6:42 PM Notes:
Eldorado And Cashmere NEIPA	No Profile Selected	21 Litres	1.053	1.011	5.51	57.63	4.5 °L	442	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:17 AM Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl. Put hops in a bag in the fermenter for the dry hops. 8g of calcium chloride into the boil at 30 minutes to support the yeast. Mash pH 5.3 Mash out for 10 minutes at 75C preboil 28L at 1044 21Lt is fermenter at 1049. hop losses significant. 73% brewhouse 10/2/21 - 1018 finished at 1014. givine 4.5%
Irish Red (Smithwicks)	Irish Red Ale	7.5 Gallons	1.056	1.014	5.42	30.74	15.33 °L	442	1
Author: BarbarianBrewer Boil Size: 8.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 6.7 oz Creation Date: 1/29/2021 3:43 PM Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-) Initial changes: - reduced roasted barley 0.75 to 0.50 (for color) - changed from maris otter to golden promise Dec 2, 2020: - scaled from 75% to 70% brewhouse efficiency Jan 2021 - restored to Maris Otter - reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color - use only UK malt. - 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing. - Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal?
McHenry's Oatmeal Stout	Irish Stout	6 Gallons	1.052	1.011	5.43	41.81	34.37 °L	442	2
Author: cmhenry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/30/2020 12:41 AM Notes:
1st	American Pale Ale	38 Gallons	1.055	1.014	5.45	0	7.87 °L	442	0
Author: Castafly31 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:50 AM Notes:
Beer	Weissbier	5.5 Gallons	1.055	1.014	5.41	49.79	4.66 °L	442	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 6:46 PM Notes:
Speed Freak Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	49.43	9.76 °L	442	0
Author: B Tone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/16/2020 12:24 AM Notes:
Honey Bear Ale	American Pale Ale	3.9 Gallons	1.049	1.007	5.4	27.26	6.43 °L	442	0
Author: Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:57 AM Notes:
Power Bottom	Cream Ale	5 Gallons	1.052	1.01	5.42	40.82	4.12 °L	442	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:57 PM Notes:
Belgian Wheat Beer	Witbier	2.5 Gallons	1.052	1.011	5.49	20.36	3.33 °L	442	0
Author: OrionSlayer Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:45 PM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
Housewarmin2	American Pale Ale	31 Litres	1.054	1.012	5.48	36.2	6.36 °L	442	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:19 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.009	5.44	32.02	4.04 °L	442	0
Author: pyropaul555 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 7:02 PM Notes:
20171224 Extract PORTER	American Porter	21 Litres	1.057	1.015	5.44	37.91	45.14 °L	442	0
Author: djuro13 Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:11 PM Notes:
#49 American Stout	American Stout	21 Litres	1.056	1.014	5.45	56.88	17.01 °L	442	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:41 AM Notes:
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