|
Senne Valley Sour
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.064 |
1.014 |
6.47 |
4.45 |
18.08 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:25 PM |
| Notes: |
|
|
Winter's Lager
|
Winter Seasonal Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.48 |
22.35 |
17.97 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/15/2024 8:51 PM |
Notes: Spices are all soaked in bourbon to make a tincture on brew day and then added at kegging.
Fermented under 1 bar of pressure at 72F. |
|
|
02 - Dead Ringer IPA = GOLD
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.5 |
55.45 |
7.7 °L
|
487 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 1:46 PM |
Notes: Adjust next all grain with
10.5 2row
2 lb Vienna malt
.5 crystal 40
.33 lb carapils
Sacch’ Rest: 67/152° F for 60 minutes
Mashout: 170° F for 10 minutes
Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F
Add 1 oz hop tea?
Gold in Siciliano's 2021 |
|
|
Cosmic Sherpa 2023
|
No Profile Selected |
288 Gallons |
15.856 |
4.128 |
6.38 |
0 |
3.86 °L
|
487 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 14.8 |
Efficiency: 77.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 1:34 AM |
| Notes: |
|
|
For All You Hazies
|
American IPA
|
11.1 Gallons |
1.062 |
1.012 |
6.52 |
46.18 |
6.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/12/2022 6:36 AM |
| Notes: |
|
|
2021 Fresh Hop
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
61.88 |
36.35 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:08 PM |
| Notes: |
|
|
Stickebier
|
Altbier
|
3.8 Gallons |
1.068 |
1.019 |
6.45 |
38.74 |
12.46 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:59 PM |
| Notes: Lager 2-4 weeks after primary is complete |
|
|
Poolside
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.066 |
1.016 |
6.55 |
49.86 |
5.87 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 2:25 PM |
Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days.
After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed.
After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days.
Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb. |
|
|
Dill's Hoegaarden
|
Weissbier
|
23 Litres |
1.056 |
1.007 |
6.48 |
14.79 |
3.55 °L
|
487 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 321.3 g |
Creation
Date: 3/7/2021 3:22 PM |
| Notes: |
|
|
NEIPA HOP EXPLOSION
|
Experimental Beer
|
22 Litres |
1.057 |
1.007 |
6.51 |
24.77 |
8.43 °L
|
487 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/24/2021 9:19 PM |
| Notes: |
|
|
Salty Gose The Margarita
|
Gueuze
|
10 Gallons |
1.06 |
1.01 |
6.58 |
7.46 |
4.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 1:26 PM |
| Notes: |
|
|
Ssj Session Ipa
|
Specialty IPA: White IPA
|
200 Litres |
1.062 |
1.012 |
6.59 |
14.05 |
4.56 °L
|
487 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 12:54 AM |
| Notes: |
|
|
IPAislynne
|
American Pale Ale
|
5 Gallons |
1.064 |
1.014 |
6.53 |
63.58 |
5.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/23/2020 7:07 PM |
| Notes: |
|
|
Salzburger Vienna
|
Vienna Lager
|
11.5 Gallons |
1.067 |
1.017 |
6.59 |
30.73 |
16.71 °L
|
487 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 6:49 PM |
Notes: Brewed November 09, 2020
1110 - Mashed in at 152°F
https://beerandbrewing.com/salzburger-vienna-lager-recipe/ |
|
|
Rye IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.58 |
62.26 |
9.14 °L
|
487 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:13 PM |
| Notes: |
|
|
Petit Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.057 |
1.008 |
6.41 |
20.86 |
10.92 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:59 AM |
| Notes: |
|
|
Gimme Dat SAI, SON!
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
23.65 |
5.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:02 AM |
Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule.
Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours. |
|
|
Farmhouse
|
Saison
|
5.75 Gallons |
1.059 |
1.009 |
6.57 |
26.22 |
5.57 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Open Category Mead
|
20.8 Litres |
1.055 |
1.005 |
6.46 |
20.83 |
3.41 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:49 PM |
| Notes: |
|
|
The IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.51 |
64.43 |
11.01 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:46 AM |
| Notes: |
|
|
|
|