Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Explorer The Stone And The Lost City Of Gold	Specialty IPA: New England IPA	10.5 Gallons	1.073	1.014	7.75	32.01	5.97 °L	432	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/11/2019 3:05 AM Notes:
Pearl IPA	American IPA	5.5 Gallons	1.073	1.012	7.98	72.99	7.28 °L	432	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2024 7:15 PM Notes: Love the flavor from late edition hops with no 60 minute hops. Still plenty bitter… with LOADS of flavor from the hops you choose. The hops in recipe were what we had in the freezer from Yakima. Very fruity…like apricot and peach not citrus. Will try the late addition only hops again with different varieties and look forward to the flavors. May up the pale wheat to try and retain the head longer. Flavor changed in the glass as the head dissipated.
4 C's IPA	American IPA	5.5 Gallons	1.072	1.012	7.91	54.28	9.48 °L	432	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/6/2023 1:33 AM Notes: Sabro for keg hopping
Watermelon Felon	Imperial IPA	5.5 Gallons	1.081	1.016	8.52	86.32	7.04 °L	432	0
Author: ChemE4Beer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 6:29 AM Notes: Watermelon was juiced, pasteurized, and added to the fermentor prior to pitching yeast.
Mango Chili Lime	American Pale Ale	1 Gallons	1.077	1.015	8.14	57.05	4.97 °L	432	0
Author: BPo Brews Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:20 PM Notes:
Strawberry Bliss (Silvercity)	American Pale Ale	5 Gallons	1.086	1.025	7.9	63.02	6.31 °L	432	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes: 5.5% fg
Lime In The Coconut Milkshake Ipa	Specialty IPA: Red IPA	0.8 Gallons	1.083	1.018	8.48	81.07	16.89 °L	432	0
Author: timot-16 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:41 PM Notes: 120 degrees 20 minuts 148 40 minutes 154 20 minutes 168 10 minutes boil
Double KO - Kameha Meha	Specialty IPA: New England IPA	43 Litres	1.083	1.02	8.24	30.92	5.14 °L	432	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 6:47 PM Notes: 51L d'eau d'empatage | 11g/12g CACL/Lactic 15L de rinçage | 3g/4g CACL/Lactic
Imperial Stout Trooper	Imperial Stout	5 Gallons	1.086	1.022	8.51	37.82	34.41 °L	432	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:21 PM Notes:
Mark's Quad	No Profile Selected	5 Gallons	1.084	1.02	8.4	0	6.02 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:35 PM Notes:
Pekko & Pallisade	American IPA	20 Litres	1.079	1.018	7.99	117.01	10.72 °L	432	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:14 AM Notes:
One Gallon Dipa	American IPA	1 Gallons	1.078	1.014	8.39	104.41	7.63 °L	432	1
Author: Jameson.H Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:51 PM Notes:
TropiPower	Wild Specialty Beer	18 Litres	1.076	1.014	8.19	34.84	7.69 °L	432	0
Author: El Sabana Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:27 AM Notes: Yeast: wolsaeter.
DIPA Pliny BBB#3	American IPA	35 Gallons	1.078	1.016	8.15	110.85	6.72 °L	432	0
Author: MoJo! Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:11 PM Notes:
Summer Crush	Weissbier	20 Gallons	1.097	1.032	8.58	16.09	15.95 °L	432	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:21 PM Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons. Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts. OG 1.074 FG ? - check tilt Mash in at 145. Strike temp 154
Joe The Axeman - Maris & Golden Version	American IPA	12 Gallons	1.084	1.021	8.27	134.15	7.48 °L	432	0
Author: Forrohan Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:50 PM Notes:
Lost Dog #71	Baltic Porter	18.2 Litres	1.079	1.02	7.75	35.62	50 °L	432	0
Author: Dougie Orr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:13 PM Notes:
Bienweer	Saison	8 Litres	1.076	1.015	7.97	25.33	5.76 °L	432	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:27 AM Notes:
ODENSHOLM	Baltic Porter	16 Litres	1.078	1.016	8.12	66.27	47.36 °L	432	0
Author: BlueShaun Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 PM Notes:
Blackberry Belgian Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.013	8.23	49.86	29.56 °L	432	1
Author: Sage Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:53 PM Notes: Sanitize blackberries by freezing them or pasteurizing them.
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