Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Senne Valley Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.014	6.47	4.45	18.08 °L	487	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:25 PM Notes:
Winter's Lager	Winter Seasonal Beer	5.5 Gallons	1.062	1.015	6.48	22.35	17.97 °L	487	1
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 11/15/2024 8:51 PM Notes: Spices are all soaked in bourbon to make a tincture on brew day and then added at kegging. Fermented under 1 bar of pressure at 72F.
02 - Dead Ringer IPA = GOLD	American IPA	21 Litres	1.061	1.012	6.5	55.45	7.7 °L	487	1
Author: Blades&Brews Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:46 PM Notes: Adjust next all grain with 10.5 2row 2 lb Vienna malt .5 crystal 40 .33 lb carapils Sacch’ Rest: 67/152° F for 60 minutes Mashout: 170° F for 10 minutes Let Wort Cool to 68 and pitch yeast. set inkbird to ferment temp to 69 F Add 1 oz hop tea? Gold in Siciliano's 2021
Cosmic Sherpa 2023	No Profile Selected	288 Gallons	15.856	4.128	6.38	0	3.86 °L	487	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.8 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 1:34 AM Notes:
For All You Hazies	American IPA	11.1 Gallons	1.062	1.012	6.52	46.18	6.05 °L	487	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/12/2022 6:36 AM Notes:
2021 Fresh Hop	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.011	6.56	61.88	36.35 °L	487	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:08 PM Notes:
Stickebier	Altbier	3.8 Gallons	1.068	1.019	6.45	38.74	12.46 °L	487	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:59 PM Notes: Lager 2-4 weeks after primary is complete
Poolside	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.016	6.55	49.86	5.87 °L	487	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:25 PM Notes: DH - 2 days into fermentation. 0.5oz Galaxy, 0.75oz of each of the other hops. Left for 3 days. After 3 days, removed those hops, DH again with: 0.25oz Galaxy, 0.5oz of each of the other hops. Left for 3 days and then removed. After 12 days brought upstairs (from ~68 to 74F) for 2 days. Then cooled crash for 1.5days. Racked into purged keg. Added 0.5oz of Galaxy and M.B. and 0.75oz of Lemondrop and Motueka. Remove after 3 days, refrigerate and carb.
Dill's Hoegaarden	Weissbier	23 Litres	1.056	1.007	6.48	14.79	3.55 °L	487	1
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 3/7/2021 3:22 PM Notes:
NEIPA HOP EXPLOSION	Experimental Beer	22 Litres	1.057	1.007	6.51	24.77	8.43 °L	487	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/24/2021 9:19 PM Notes:
Salty Gose The Margarita	Gueuze	10 Gallons	1.06	1.01	6.58	7.46	4.05 °L	487	0
Author: josh.riley81 Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:26 PM Notes:
Ssj Session Ipa	Specialty IPA: White IPA	200 Litres	1.062	1.012	6.59	14.05	4.56 °L	487	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:54 AM Notes:
IPAislynne	American Pale Ale	5 Gallons	1.064	1.014	6.53	63.58	5.65 °L	487	0
Author: TrentDaDiabetic Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/23/2020 7:07 PM Notes:
Salzburger Vienna	Vienna Lager	11.5 Gallons	1.067	1.017	6.59	30.73	16.71 °L	487	0
Author: scogar Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:49 PM Notes: Brewed November 09, 2020 1110 - Mashed in at 152°F https://beerandbrewing.com/salzburger-vienna-lager-recipe/
Rye IPA	American IPA	11 Gallons	1.066	1.016	6.58	62.26	9.14 °L	487	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:13 PM Notes:
Petit Dubbel	Belgian Dubbel	5.5 Gallons	1.057	1.008	6.41	20.86	10.92 °L	487	0
Author: randycorbett@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 7:59 AM Notes:
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	487	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Farmhouse	Saison	5.75 Gallons	1.059	1.009	6.57	26.22	5.57 °L	487	0
Author: mbebop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:00 PM Notes:
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	487	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
The IPA	American IPA	5.5 Gallons	1.067	1.017	6.51	64.43	11.01 °L	487	0
Author: Chaty's Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 6:46 AM Notes:
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