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XBP

Method: Partial Mash
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (rager):

20.4

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dingemans - Pilsen1 lb Pilsen	36.8	1.7	55.2%
8 oz	Briess - LME Golden Light8 oz LME Golden Light	37.6	4	27.6%
3 oz	Bairds - Roasted Barley3 oz Roasted Barley	33	600	10.3%
2 oz	Brown Sugar2 oz Brown Sugar - (late boil kettle addition)	45	15	6.9%
29 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Great Lakes Hops - Michigan Copper2 g Michigan Copper Hops	Pellet	10.41	Boil	60 min	16.95	44.4%
1.50 g	Great Lakes Hops - Michigan Copper1.5 g Michigan Copper Hops	Pellet	10.41	Boil	15 min	3.39	33.3%
1 g	Great Lakes Hops - Michigan Copper1 g Michigan Copper Hops	Pellet	10.41	Aroma	0 min		22.2%
4.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 g	Great Lakes Hops - Michigan Copper (Pellet) 4.5 g Michigan Copper (Pellet) Hops		20.34	99.9%
4.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Steeping	161 °F	150 °F	30 min
1.5 gal		Sparge	170 °F	180 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Other	0 min.

Priming

Method: dextrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-01 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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