Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#149 Chipotle & Aleppo Stout	American Porter	5.5 Gallons	1.076	1.021	7.22	28.17	29.13 °L	507	0
Author: Blake Wood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/21/2020 9:36 PM Notes:
Nude Zebra IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	62.48	6.88 °L	507	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:28 PM Notes:
Belgian Blonde Smash	Belgian Blond Ale	5.5 Gallons	1.061	1.008	7	23.36	3.32 °L	507	0
Author: Hempsocks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:14 PM Notes:
Total Mistake	Experimental Beer	3.25 Gallons	1.072	1.019	6.99	41.68	13.61 °L	507	1
Author: NoobMichael20 Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:04 PM Notes:
Oktoberfest 2022 #152	Märzen	5.25 Gallons	1.065	1.01	7.2	21.42	11.29 °L	507	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 9/9/2022 12:12 AM Notes:
Oi Oi	Specialty IPA: New England IPA	28 Litres	1.073	1.019	7.14	52.07	23.47 °L	507	0
Author: Svein Tore Ekre Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:09 PM Notes:
Pineapple Grenades (Krafty Draft)	American IPA	32 Gallons	1.068	1.014	7.13	26.3	5.9 °L	507	0
Author: wbrewer0903 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:14 PM Notes:
3 Oat Cream NEIPA - Variant	Clone Beer	21 Litres	1.077	1.023	7.13	24	4.93 °L	507	1
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:29 PM Notes: Something's up with the Water Calculations! Pre Boil target, 10.051 OG Target 1.064 FG Target 1.017 Dextrose with mash Lactose at 10mins before end of boil with yeast nutrient
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.014	7.28	67.66	8.96 °L	507	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:25 PM Notes:
Upslope Brown Try #1	American Brown Ale	5.5 Gallons	1.067	1.012	7.14	49.56	19.99 °L	507	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:13 PM Notes:
Homegrown Hops	American Light Lager	5 Gallons	1.072	1.018	7.04	43.74	5.89 °L	507	0
Author: Doot Diddily Donger Cuckerino Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 4:04 AM Notes:
IPA Imperial	No Profile Selected	22 Litres	1.066	1.011	7.19	36.83	9.7 °L	507	0
Author: Mt&Jr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:07 PM Notes:
Memorial Mash Ale	American Strong Ale	5.5 Gallons	1.068	1.012	7.35	43.06	7.5 °L	507	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/23/2020 5:11 PM Notes:
All-Together IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	12.06	4.92 °L	507	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:10 PM Notes:
Chaos Chocolate	Imperial Stout	5.5 Gallons	1.079	1.023	7.35	49.31	44.3 °L	507	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/28/2020 3:09 AM Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil. 2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.
Brutus' Ridgeback Red	Experimental Beer	5 Gallons	1.071	1.016	7.31	15.46	13.5 °L	507	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2019 8:05 PM Notes: Decoction steps: 1. Heated H20 to 100 F 2. Pour all water (4 ga) onto grains rest 15 min. 3. Decoct 13 quarts 4. Heat to 150 - 160 F and rest for 30 minutes 5. Boil decoction for 20-30 minutes 6. Add all decoction to mash tun to get all mash to 150 F 7. Rest all mash at 150 F for 1 hour 8. Sparge 170 F (for 6 ga total) Add all hops at the start of the boil Add Irish moss and yeast nutrient 10 min before the end of boil + wort chiller
Mitch Made A Map	American IPA	5.5 Gallons	1.067	1.013	7.15	74.17	7.17 °L	507	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 40 psi for 20 hours Creation Date: 4/4/2019 5:32 PM Notes:
Lemon Haze	Specialty IPA: New England IPA	22.5 Litres	1.075	1.02	7.2	60.16	5.14 °L	507	0
Author: Costin G Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68g Creation Date: 1/29/2019 7:36 AM Notes:
Big Bully IPA	American Pale Ale	6 Gallons	1.071	1.016	7.28	84.96	7.37 °L	507	0
Author: 4DogsBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:50 AM Notes:
Achouffe?	Belgian Golden Strong Ale	12 Litres	1.078	1.022	7.33	26.54	3.98 °L	507	0
Author: Mogad Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:51 PM Notes:
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