Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	449	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.012	4.86	26.91	4.37 °L	449	0
Author: DJPLO Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:18 AM Notes: https://beerandbrewing.com/recipe-vier-sterne-german-pilsner/ DIRECTIONS Mill the grains and mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 14 days, then allow to rise to about 65°F (18°C) and hold for another 14 days. Crash to 35°F (2°C), package, and carbonate to about 2.5 volumes of CO2.
Adonis	Czech Premium Pale Lager	22 Litres	1.051	1.014	4.89	33.65	5.78 °L	449	0
Author: D'ARCY Boil Size: 36.05 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:37 AM Notes:
Mango Maniac	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	28.96	4.89 °L	449	0
Author: Shells Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 6:06 AM Notes: Adding one 4oz Amoretti Mango flavoring container before bottling.
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.012	4.87	29.1	5.71 °L	449	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:59 PM Notes:
Lime Cerveza	Vienna Lager	5.5 Gallons	1.048	1.011	4.89	25.48	3.33 °L	449	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:09 PM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	449	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Lakeside Blonde (Black Lung) Extract	American Light Lager	5.5 Gallons	1.049	1.012	4.83	0	2.55 °L	449	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 7:47 PM Notes:
Cl Clone	Classic American Pilsner	6 Gallons	1.048	1.012	4.77	9.71	6.06 °L	449	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:05 PM Notes:
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	449	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Der Untergang	Munich Dunkel	5 Gallons	1.051	1.014	4.88	19.71	18.48 °L	449	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Force Priming Amount: 12 Creation Date: 3/3/2018 6:43 PM Notes: Big Diacetyl Rest needed
Big C's Pilsner (S&S)	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.91	26.14	3.21 °L	449	1
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:49 PM Notes:
Carré Noir Stout à L'avoine	Oatmeal Stout	15 Litres	1.054	1.017	4.89	31.8	33.92 °L	449	1
Author: windex Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:38 PM Notes:
Lick Kissing	American Pale Ale	15 Gallons	1.051	1.014	4.9	73.16	5.74 °L	449	0
Author: landarsen69 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:43 PM Notes:
Lemon Grass Kolsch	International Pale Lager	12 Gallons	1.048	1.011	4.9	25.67	4.04 °L	449	0
Author: FERGBREW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:39 PM Notes:
Lazzaretto Light	Strong Bitter	5 Gallons	1.053	1.016	4.86	42.75	9.25 °L	449	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:16 AM Notes: Brewed April 26, 2020 - 1000 - brought grain up to 153 F with 12 qts water 1100 - begin sparge, collected 7 gallons Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053) Kegged on 05-19-2020 @ 1.016
German Weissbier	Weissbier	20 Litres	1.05	1.013	4.9	11.86	3.61 °L	449	2
Author: ldk3213 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:06 PM Notes:
Tara's Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.013	4.79	32.66	44.28 °L	449	0
Author: Mr. MJB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:36 PM Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling). Fermentation Schedule: 1-2 weeks primary 1-2 weeks secondary 2 weeks bottle conditioning
D & T	Dark American Lager	5.5 Gallons	1.049	1.012	4.87	25.27	32.96 °L	449	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:24 AM Notes:
Backyard Honey	Cream Ale	12 Gallons	1.043	1.006	4.8	9.92	2.69 °L	449	2
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 10:00 PM Notes:
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