|
Nelson Sauvin IPA Full Volume Mash
|
English IPA
|
21 Litres |
1.076 |
1.018 |
7.57 |
65.66 |
5.93 °L
|
432 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:35 AM |
| Notes: |
|
|
4 C's IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.91 |
54.28 |
9.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/6/2023 1:33 AM |
| Notes: Sabro for keg hopping |
|
|
Hybrid Beer
|
Weissbier
|
20 Litres |
1.082 |
1.022 |
7.85 |
12.87 |
5.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 8:07 AM |
| Notes: |
|
|
Tropicalager
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
91.74 |
6.56 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:33 PM |
| Notes: |
|
|
Mango Chili Lime
|
American Pale Ale
|
1 Gallons |
1.077 |
1.015 |
8.14 |
57.05 |
4.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:20 PM |
| Notes: |
|
|
Strawberry Bliss (Silvercity)
|
American Pale Ale
|
5 Gallons |
1.086 |
1.025 |
7.9 |
63.02 |
6.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:18 PM |
| Notes: 5.5% fg |
|
|
Christmas Ale Great Lakes Clone
|
Winter Seasonal Beer
|
5.6 Gallons |
1.077 |
1.019 |
7.56 |
30.8 |
15.24 °L
|
432 |
3 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/24/2020 6:52 PM |
Notes: BIAB method
No water chemistry changes (raw hard well water) |
|
|
Double KO - Kameha Meha
|
Specialty IPA: New England IPA
|
43 Litres |
1.083 |
1.02 |
8.24 |
30.92 |
5.14 °L
|
432 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:47 PM |
Notes: 51L d'eau d'empatage | 11g/12g CACL/Lactic
15L de rinçage | 3g/4g CACL/Lactic
|
|
|
La Selle Molle Aux Bleuets
|
Specialty Fruit Beer
|
18 Litres |
1.073 |
1.014 |
7.63 |
49.28 |
6.3 °L
|
432 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 282.8 g |
Creation
Date: 9/13/2020 9:37 PM |
| Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur. |
|
|
Weizenbock
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.018 |
7.57 |
24.06 |
19.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/10/2020 4:01 PM |
| Notes: |
|
|
Pekko & Pallisade
|
American IPA
|
20 Litres |
1.079 |
1.018 |
7.99 |
117.01 |
10.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:14 AM |
| Notes: |
|
|
The Explorer The Stone And The Lost City Of Gold
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.75 |
32.01 |
5.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2019 3:05 AM |
| Notes: |
|
|
Easy And Tasty NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.068 |
1.009 |
7.7 |
63.76 |
4.76 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: 7g/L |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:30 AM |
| Notes: |
|
|
TropiPower
|
Wild Specialty Beer
|
18 Litres |
1.076 |
1.014 |
8.19 |
34.84 |
7.69 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:27 AM |
| Notes: Yeast: wolsaeter. |
|
|
DIPA Pliny BBB#3
|
American IPA
|
35 Gallons |
1.078 |
1.016 |
8.15 |
110.85 |
6.72 °L
|
432 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:11 PM |
| Notes: |
|
|
Joe The Axeman - Maris & Golden Version
|
American IPA
|
12 Gallons |
1.084 |
1.021 |
8.27 |
134.15 |
7.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 9:50 PM |
| Notes: |
|
|
Lost Dog #71
|
Baltic Porter
|
18.2 Litres |
1.079 |
1.02 |
7.75 |
35.62 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:13 PM |
| Notes: |
|
|
Bienweer
|
Saison
|
8 Litres |
1.076 |
1.015 |
7.97 |
25.33 |
5.76 °L
|
432 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 7:27 AM |
| Notes: |
|
|
ODENSHOLM
|
Baltic Porter
|
16 Litres |
1.078 |
1.016 |
8.12 |
66.27 |
47.36 °L
|
432 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:23 PM |
| Notes: |
|
|
Blackberry Belgian Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.23 |
49.86 |
29.56 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 7:53 PM |
| Notes: Sanitize blackberries by freezing them or pasteurizing them. |
|
|
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