Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Bell Pale Ale	American Pale Ale	20 Litres	1.057	1.014	5.71	36.47	4.19 °L	486	0
Author: Koska Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 11/21/2020 6:43 PM Notes: 25/11/2020 gravity : 1016 25/11/2020 30 gr cascade dry hop 26/11/2020 gravity : 1015 26/11/2020 80 gr amarillo dry hop 01/12/2020 50 gr m.bavaria dry hop 01/12/2020 1015 03/12/2020 şişelendi.
M&M Cider 2024.1	Common Cider	26 Litres	1.051	1.007	5.75	0	3.92 °L	486	1
Author: MeemoNZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 5:38 AM Notes:
2023 Winter Stout	Irish Extra Stout	20 Litres	1.055	1.011	5.74	35.62	36.62 °L	486	0
Author: Eason Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:24 AM Notes:
Hefeweizen	Weissbier	5.75 Gallons	1.055	1.011	5.83	10.98	4.81 °L	486	0
Author: Dave Y Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2023 8:18 PM Notes:
I Got A Rock - Caramel Apple Ale (E)	American Amber Ale	5.5 Gallons	1.056	1.012	5.8	36.02	12.47 °L	486	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 9:08 PM Notes: Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket.
Bale So Hard Saison	Saison	5.5 Gallons	1.055	1.012	5.71	29.14	5.49 °L	486	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 6/5/2023 7:12 PM Notes: Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days.
Dead Pony Club	American IPA	22 Litres	1.053	1.009	5.74	61.09	8.09 °L	486	1
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 9:08 PM Notes: 1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge.
Trappist Single	Trappist Single	12 Litres	1.055	1.01	5.83	35.08	3.74 °L	486	0
Author: Boil Size: 16.2537 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 9:53 AM Notes:
2021 Fall Stoned Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.053	1.009	5.7	0	10.33 °L	486	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2021 11:55 PM Notes:
21/10 Bavaria	German Pilsner (Pils)	21 Litres	1.057	1.012	5.83	34.33	3.01 °L	486	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 7:10 PM Notes:
Summer Saison 1	Saison	2.5 Gallons	1.053	1.009	5.76	44.49	7.11 °L	486	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:50 PM Notes: Added 1/2 pkt T-58
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	486	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Milkshake	Specialty IPA: New England IPA	5 Gallons	1.066	1.023	5.71	13.25	3.57 °L	486	0
Author: DDunk Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.116 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 3:34 PM Notes:
American Pale Ale (Cascade, Simcoe & Centennial)	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	41.87	5.36 °L	486	0
Author: Vincent Lanoix Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/28/2020 5:03 PM Notes: Amertume un peu trop présente en fin de bouche. (possiblement ajouter les houblons plus tard dans le boil) Finale un peu mince. (prévoir d'ajouter plus de houblons à la fin du boil et/ou en dry hop)
SN Celebration	American IPA	5.5 Gallons	1.061	1.017	5.83	78.81	7.59 °L	486	1
Author: Stevenjay1576 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 4:17 PM Notes: Added 2 whole cloves at 15min left of the boil
Lemony Snickets	Specialty IPA: White IPA	6 Gallons	1.059	1.014	5.78	50.83	3.75 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 3/23/2019 2:51 PM Notes:
So It Gose	Gose	5 Gallons	1.058	1.015	5.72	7.23	3.99 °L	486	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 9:53 PM Notes: Mash acid malt for 45 min at 154 degrees. Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil.
DDH Wedding Bells One Hearted	American IPA	5 Gallons	1.054	1.01	5.73	80.63	7.2 °L	486	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:55 PM Notes: First dry hop when airlock slows.
Weissbier	Weissbier	5.5 Gallons	1.051	1.007	5.83	10.21	4.15 °L	486	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:22 PM Notes:
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	486	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
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