View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SN Celebration

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday October 27th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

78.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.71	24.6%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Boil	30 min	33.1	43%
0.66 oz	Chinook0.66 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 60 °F	0 days		16.2%
0.66 oz	Cascade0.66 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 60 °F	0 days		16.2%
4.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.71	24.6%
1.75 oz	Cascade (Pellet)	33.1	43%
0.66 oz	Chinook (Leaf/Whole)		16.2%
0.66 oz	Cascade (Leaf/Whole)		16.2%
4.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g gypsum in mash and 5g in kettle 2.5g calcium chloride in mash and 2g in kettle
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 whole cloves at 15min left of the boil

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!