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2023 winter stout

Method: BIAB
Style: Irish Extra Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday December 17th 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

35.6

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt	38	2.65	53.8%
1.80 kg	Castle Malting - Château Munich1.8 kg Château Munich	34	12.7	34.6%
0.40 kg	Thomas Fawcett - Roasted Barley0.4 kg Roasted Barley	31.5	545	7.7%
0.20 kg	Thomas Fawcett - Caramalt0.2 kg Caramalt	34	32	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Fuggles56 g Fuggles Hops	Pellet	3.5	Boil	70 min	27.18	76.3%
17.40 g	East Kent Goldings17.4 g East Kent Goldings Hops	Pellet	4.7	Boil	30 min	8.44	23.7%
73.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	27.18	76.3%
17.40 g	East Kent Goldings (Pellet)	8.44	23.7%
73.40 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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