2023 winter stout - Beer Recipe - Brewer's Friend

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2023 winter stout

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 17th 2023
1.055
1.011
5.7%
35.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.8 kg Maris Otter Pale Ale Malt 38 2.65 53.8%
1.80 kg Castle Malting - Château Munich1.8 kg Château Munich 34 12.7 34.6%
0.40 kg Thomas Fawcett - Roasted Barley0.4 kg Roasted Barley 31.5 545 7.7%
0.20 kg Thomas Fawcett - Caramalt0.2 kg Caramalt 34 32 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 3.5 Boil 70 min 27.18 76.3%
17.40 g East Kent Goldings17.4 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 8.44 23.7%
73.40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.1
Mash volume with grains (equipment estimates 36.5 L) 34.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"2023 winter stout" Irish Extra Stout beer recipe by Eason. BIAB, ABV 5.74%, IBU 35.62, SRM 36.62, Fermentables: (Maris Otter Pale Ale Malt, Château Munich, Roasted Barley, Caramalt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 14:00 UTC