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Awesome Recipe
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Munich Dunkel
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
24.72 |
22.85 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:42 PM |
| Notes: |
|
|
Blueberry Lemonade Gose
|
Gose
|
33 Gallons |
1.051 |
1.013 |
5.06 |
5.28 |
3.56 °L
|
449 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:36 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.05 |
25.9 |
3.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 9:34 AM |
| Notes: |
|
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Garth Pilz
|
Bohemian Pilsener
|
50 Litres |
1.051 |
1.012 |
5.07 |
35.36 |
3.73 °L
|
449 |
2 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 9:10 AM |
| Notes: |
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Gimme The Loot
|
American IPA
|
48 Litres |
1.051 |
1.013 |
5.05 |
51.94 |
5.19 °L
|
449 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:54 AM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
100 Gallons |
1.047 |
1.009 |
5.06 |
46.26 |
3.84 °L
|
449 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:39 AM |
| Notes: |
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Cascade Harvest Ale 2
|
Blonde Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
27.04 |
4.42 °L
|
449 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:13 AM |
| Notes: |
|
|
Fraoch
|
Scottish Light
|
6.6 Gallons |
1.053 |
1.014 |
5.11 |
22.37 |
4.77 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2021 6:12 PM |
| Notes: |
|
|
Czech Pils II
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.09 |
37.9 |
4.46 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:34 PM |
| Notes: |
|
|
SMASH Sweet Saaz 13L
|
American Pale Ale
|
13 Litres |
13.588 |
4.227 |
5.05 |
33.21 |
4.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 9:14 AM |
| Notes: Compare with SMASH dry Saaz 13L |
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WC Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
52.39 |
3.48 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 4:16 PM |
| Notes: |
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Elerflower - Juniper Wild Ale
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.052 |
1.013 |
5.11 |
33.13 |
16.82 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:49 PM |
| Notes: |
|
|
Wet Hop For Days
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
9.07 |
3.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:57 PM |
| Notes: |
|
|
Rare Barrel Golden Sour
|
Trappist Single
|
11 Gallons |
1.051 |
1.012 |
5.12 |
0 |
5.52 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:03 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
32.07 |
32.58 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 3:23 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.022 |
5.04 |
39.48 |
5.4 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 7/11/2019 4:51 PM |
Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C).
Boil for 60 minutes following the hops and additions schedule.
*For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast.
Ferment at 66°F (19°C)
Dry-Hop:
First dry hop addition is at 30% attenuation (about 1.052).
Second dry hop addition is at about 1.029.
Divide the dry hop total weight evenly between the two additions. |
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Raspberry Sour
|
Berliner Weisse
|
3 Gallons |
1.05 |
1.011 |
5.07 |
18.19 |
4.25 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:46 AM |
| Notes: |
|
|
The Mosaic House
|
American Pale Ale
|
3 Gallons |
1.05 |
1.013 |
5.05 |
50.75 |
9.04 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:48 PM |
| Notes: |
|
|
Trail Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
21.53 |
5.24 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:23 AM |
| Notes: When I brew, make sure to thank Brandon Ecker. |
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Edmonton Pilsner
|
German Pilsner (Pils)
|
42 Litres |
1.046 |
1.007 |
5.1 |
26.31 |
3.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 7:43 PM |
| Notes: |
|
|
|
|