Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Pineapple Sculpin	American IPA	5 Gallons	1.072	1.015	7.46	106.35	5.02 °L	370	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/23/2020 12:07 PM Notes: Use clarifier last 5 min of boil Add the .5 oz of pineapple flavoring to keg after racking the beer
Oh,Vienna!	English IPA	23 Litres	1.047	1.012	4.6	43.0534	5.26 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 7:06 AM Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris fancies mix of cascade and EKG in my original idea till i found the BBC beer! Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe
It's Zee Wango, Zee Mango IPA	American IPA	5.5 Gallons	1.063	1.01	6.87	57.86	4.68 °L	370	0
Author: Chucker17 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:59 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
The Slaughtered Lamb	English IPA	2.7 Gallons	1.06	1.011	6.35	67.19	11.5 °L	370	0
Author: Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:32 PM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
Taiwan IPA	American IPA	6000 Litres	1.052	1.01	5.53	0	4.13 °L	370	0
Author: Oslobrewingco Boil Size: 6236.59 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/1/2021 11:02 PM Notes:
Mustikkakakku	Russian Imperial Stout	27 Litres	1.153	1.071	10.69	0	50 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:55 AM Notes:
Stone Brewing Co.’s Imperial Russian Stout Clone	Russian Imperial Stout	19 Litres	1.119	1.038	10.7	19.51	50 °L	370	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:36 AM Notes: Recipe ibu + 65 srb - check other recipe additoons to see what it should be to get the right ibu
Spinning Jenny	Russian Imperial Stout	80 Litres	1.065	1.025	5.3	29.4	50 °L	370	0
Author: Mutineers Boil Size: 84.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 277.3 g Creation Date: 11/18/2020 8:55 PM Notes:
Tickled Pink	Witbier	21 Litres	1.054	1.013	5.41	15.25	3.84 °L	370	0
Author: ant@craftybeerclub.com Boil Size: 25.06 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:17 PM Notes:
Witch's Brew	American IPA	5 Gallons	1.068	1.016	6.81	69.42	14.31 °L	370	0
Author: Lila Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 6:06 PM Notes:
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	370	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
English IPA	English IPA	40 Litres	1.048	1.011	4.74	37.49	11.19 °L	370	0
Author: Mall Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:52 AM Notes:
Pangaea Proxima Polar IPA - Big Brew 2020	American IPA	5.5 Gallons	1.065	1.013	6.74	84.89	4.77 °L	370	0
Author: ukbrewer@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:22 AM Notes: Ingredient Substitutions •Southern Cross Hops: Sorachi Ace, Chinook •Moutere Hops: Ekuanot, Comet •Taiheke Hops: Motueka, Cashmere •Wai-iti Hops: Riwaka, Kohatu, Citra Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached.
FRUIT BAZOOKA	English IPA	5 Gallons	1.07	1.004	8.57	39.51	4.92 °L	370	1
Author: Rastamon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:49 PM Notes:
PB TIPA	English IPA	53 Gallons	1.106	1.015	11.98	0	8.56 °L	370	0
Author: rivesborland Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 3:41 AM Notes:
Dunkles Weizen	Dunkelweizen	21 Litres	12.559	2.814	5.21	15.96	10.4 °L	370	0
Author: kaspar&piet Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 10:14 AM Notes: Rezept angepasst, weil Caramel Malz zu hoch war. Max. 20%. Nicht gut vergärbar. Add 125 g Sugar during fermentation.
Mr. Mangoo IPA	American IPA	5.5 Gallons	1.07	1.02	6.63	0	4.1 °L	370	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 12:53 AM Notes:
Pirate Life	Imperial IPA	10 Litres	1.09	1.017	9.62	61.19	7.71 °L	370	0
Author: johnboy2417 Boil Size: 7.35 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:03 AM Notes:
Jane The Brut	American IPA	1000 Litres	1.058	1.003	7.25	21.12	3.19 °L	370	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes:
Number 7	English IPA	22 Litres	1.054	1.007	6.25	59.03	5.53 °L	370	0
Author: Tristo Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Demerara sugar Priming Amount: 140 Creation Date: 7/11/2018 8:20 PM Notes:
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