Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	5 Gallons	1.053	1.013	5.21	0	3.7 °L	461	0
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:58 PM Notes:
Lil' Wheaty's Pilsner Urquell Clone	Czech Premium Pale Lager	11 Gallons	1.051	1.012	5.16	34.81	3.19 °L	461	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 4/1/2024 3:13 PM Notes:
Citra-Smashed Sessions Mead	Semi-Sweet Mead	5.5 Gallons	1.051	1.011	5.21	30.35	3.1 °L	461	1
Author: 1 Barrel Brewing Company Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/6/2023 4:03 PM Notes: Boiled 2oz of Citra Hops for 15min - 20min cooled and added back the fermentation bucket. Using sous vide magnets for the dry hopping.
Jack O Lantern	Autumn Seasonal Beer	15 Litres	1.048	1.009	5.16	16.71	16.22 °L	461	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:02 AM Notes:
WBB Stupid Dad	American Pale Ale	45 Litres	1.048	1.009	5.18	34.23	4.68 °L	461	6
Author: Weirdbro1 Boil Size: 56.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: -0.05 bar Creation Date: 7/6/2022 1:04 PM Notes:
Lúcia Tanja Witbier	Witbier	1100 Litres	1.052	1.013	5.15	14.01	3.65 °L	461	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:16 PM Notes:
Rye Saison	Saison	100 Litres	1.044	1.005	5.18	23.24	9.27 °L	461	1
Author: Boil Size: 103 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.84 bar Creation Date: 12/13/2021 6:15 AM Notes:
Trappist Single	Trappist Single	22 Litres	1.052	1.013	5.2	24.17	4.44 °L	461	0
Author: Gytis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 6/12/2021 9:27 AM Notes: Nice peppery yeast profile
Awesome Recipe	No Profile Selected	16.5 Gallons	1.052	1.013	5.12	22.4	9.02 °L	461	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 3:00 PM Notes:
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	461	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
Dark	American Brown Ale	5.5 Gallons	1.052	1.013	5.14	20.15	18.86 °L	461	0
Author: snestor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:19 AM Notes:
Chan's White Ale	American Wheat Beer	23 Litres	1.052	1.013	5.12	22.79	5.69 °L	461	0
Author: chans Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 8:44 AM Notes:
Kolsch	Kölsch	21 Litres	1.051	1.012	5.16	28.29	3.7 °L	461	0
Author: Bennyj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 11:10 AM Notes:
Farm Fresh Pale Ale	American Pale Ale	35 Gallons	1.054	1.015	5.17	6.94842	8.37 °L	461	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/23/2019 2:31 PM Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water Mash 150, mash out 168, sparge at 168.
Hoss's	American Pale Ale	5 Gallons	1.053	1.013	5.17	62.72	12.97 °L	461	1
Author: Karl@OneMore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:25 PM Notes:
Copper Pale	American Light Lager	24 Litres	1.048	1.009	5.12	32.44	36.82 °L	461	1
Author: niniklas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:17 AM Notes: SG after boil: 1,036 OG : 1.050
Tropical Stout	Dry Stout	5 Gallons	1.051	1.011	5.17	39.52	30.11 °L	461	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:19 PM Notes:
American IPA	American Amber Ale	1600 Litres	1.048	1.009	5.12	19.05	6.61 °L	461	0
Author: negrofmr Boil Size: 1680 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:04 PM Notes:
May The SCHWARZBIER With You	Schwarzbier	21 Litres	1.052	1.012	5.16	27.87	26.88 °L	461	1
Author: AndrewB Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: keg Priming Amount: N/A Creation Date: 8/29/2018 1:42 AM Notes:
Aloha, Summer!	Specialty IPA: White IPA	13 Gallons	1.051	1.012	5.12	5.93	4.12 °L	461	1
Author: greeno.matt@gmail.com Boil Size: 15.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2018 4:12 AM Notes:
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