Lúcia Tanja Witbier Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lúcia Tanja Witbier

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 27th 2022
1.052
1.013
5.2%
14.0
3.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 42.9%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 21.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.7%
8 kg Weyermann - Carahell8 kg Carahell 34 10 3.4%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 21.5%
233 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - German Magnum350 g German Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 10.9 43.8%
450 g Yakima Chief Hops - El Dorado450 g El Dorado Hops Pellet 15 Boil at 100 °C 5 min 3.11 56.3%
800 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
850 L Infusion 45 °C 50 °C 30 min
Steeping 50 °C 69 °C 20 min
Temperature 69 °C 69 °C 60 min
Steeping 69 °C 72 °C 5 min
Steeping 72 °C 76 °C 5 min
Temperature 76 °C 76 °C 10 min
210 L Sparge 78 °C 76 °C 30 min
210 L Sparge 78 °C 76 °C 30 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Sweet Orange Peel Flavor Whirlpool 15 min.
400 g Coriander Seed Spice Mash 10 min.
200 g Coriander Seed Spice Whirlpool 15 min.
4,000 g Chamomile Herb Whirlpool 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lúcia Tanja Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 5.15%, IBU 14.01, SRM 3.65, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carahell, Pale Wheat) Hops: (German Magnum, El Dorado) Other: (Sweet Orange Peel, Coriander Seed, Chamomile)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-27 22:16 UTC
NEW Water Requirements:
Lúcia Tanja Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lúcia Tanja Witbier
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information