Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
67 °C |
90 min |
|
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
2.50 L |
Orange juice
|
|
Flavor |
Kegging |
-- |
Priming
|
Method: co2
Amount: 2.84 bar
Temp: 22 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Light colored and malty
"Rye Saison" Saison beer recipe by Brewer #237578. All Grain, ABV 5.18%, IBU 23.24, SRM 9.27, Fermentables: (Pale Ale, Caramel Malt - 60L, Flaked Wheat, Rye Malt) Hops: (Hallertauer Magnum) Other: (Coriander, Orange juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 10:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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