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trappist single

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gytis
Hop Utilization: 99%
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Saturday June 12th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.2

EBC (ebcmorey):

8.8

Mash pH

5.5

Cost €

8.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.20 kg	Bestmalz - BEST Pale ale2.2 kg BEST Pale ale	0.90 € / kg 1.98 €	38.1	2.81	46.8%
2.20 kg	Bestmalz - BEST Vienna2.2 kg BEST Vienna	0.90 € / kg 1.98 €	37	8.64	46.8%
0.10 kg	Bestmalz - BEST Caramel Hell0.1 kg BEST Caramel Hell	1.40 € / kg 0.14 €	34.5	12.91	2.1%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	1.40 € / kg 0.28 €	37	5	4.3%
4.70 kg / 4.38 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	0.04 € / g 0.77 €	Pellet	7.6	Boil	60 min	20.71	59.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	0.05 € / g 0.75 €	Pellet	3.75	Boil	15 min	3.46	40.5%
37 g / 1.52 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Mandarina Bavaria (Pellet) 22 g Mandarina Bavaria (Pellet) Hops	0.04 € / g 0.77 €	20.71	59.5%
15 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 0.75 €	3.46	40.5%
37 g / 1.52 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.76 g	Gypsum		Water Agt	Mash	1 hr.
21.50 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Fermentum Mobile FM25

Amount:	1 Each	Cost:	3.00 € / each 3.00 €
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

3.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 129.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice peppery yeast profile

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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