Witbier Beer Recipe | Extract Witbier by BhamSteelerFan | Brewer's Friend
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Witbier

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 24th 2020
1.053
1.013
5.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 92.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat 35.4 1.6 7.7%
0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Witbier" Witbier beer recipe by BhamSteelerFan. Extract, ABV 5.21%, IBU 0, SRM 3.7, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Harraways Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 21:02 UTC
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