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Copper pale

157 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Share: <EMBED>
1.048
1.009
5.12%
32.44
36.82
3.47
 
Fermenting Now

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.4 kg American - CaraBrown0.4 kg CaraBrown 34 55 7.1%
0.5 kg American - CaraBrown0.5 kg CaraBrown 34 55 8.9%
4.7 kg Bonsak Gårsmalteri - Bonsak Salome Pale4.7 kg Bonsak Salome Pale 34 55 83.9%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Northern Brewer15 g Northern Brewer HopsPellet7.8Boil60 min13.43
25 g East Kent Goldings25 g East Kent Goldings HopsPellet5Boil30 min11.03
20 g East Kent Goldings20 g East Kent Goldings HopsPellet5Boil15 min5.7
20 g East Kent Goldings20 g East Kent Goldings HopsPellet5Boil5 min2.29
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 C60 min
9.4 LSparge77 C5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 gBeer Nutrient10 g Beer NutrientWater AgtBoil5 min.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
SG after boil: 1,036
OG : 1.050
This recipe is shared.
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View Count: 69
Brew Count: 1
Last Updated: 2019-03-10 17:39 UTC
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