Copper pale - Beer Recipe - Brewer's Friend

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Copper pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday March 10th 2019
1.048
1.009
5.1%
32.4
36.8
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - CaraBrown0.4 kg CaraBrown 34 55 7.1%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 8.9%
4.70 kg Bonsak Gårsmalteri - Bonsak Salome Pale4.7 kg Bonsak Salome Pale 34 55 83.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.43 18.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.03 31.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.7 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.29 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
9.4 L Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.8 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

SG after boil: 1,036
OG : 1.050

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:39 UTC