Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary English Bitter	Best Bitter	44 Litres	1.041	1.011	3.93	34.65	5.79 °L	461	0
Author: BrewChef Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 4:37 AM Notes:
Czech Pale Lager W/ Decotion	Czech Pale Lager	2 Gallons	1.038	1.01	3.63	24.74	3.25 °L	461	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:26 AM Notes:
1-British Golden Ale	British Golden Ale	6 Gallons	1.042	1.012	3.85	34.91	4.47 °L	461	1
Author: Doug Brews Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 11:28 PM Notes:
Pub Ale	British Golden Ale	260 Gallons	10.264	2.495	4.12	15.49	7.79 °L	461	2
Author: Boil Size: 262.4 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 5:35 PM Notes:
Best Bitter	Best Bitter	16 Litres	1.041	1.012	3.83	31.15	10.74 °L	461	0
Author: Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:41 PM Notes: Post-mash: 17.5l @ 1.038 MJ M12 Kveik stalled at 1.019 (lack of nutrients?) Pitching US-05 to take it further Pill error? Hydro give 1.012/3
Good Time Pale	American Pale Ale	23 Litres	1.039	1.011	3.73	46.99	4.08 °L	461	0
Author: Paddy Fowler Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 2:21 PM Notes:
Lux V2	No Profile Selected	5.5 Gallons	1.037	1.01	3.53	0	2.5 °L	461	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 1:18 PM Notes:
Table Beer 1	American Pale Ale	5 Litres	1.036	1.009	3.52	22.27	3.14 °L	461	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 3/10/2021 1:49 PM Notes:
BoB_True English Bitters	Ordinary Bitter	6 Gallons	1.042	1.012	3.93	25.03	9.42 °L	461	0
Author: GingerArge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 3:07 PM Notes:
XX Amber	American Amber Ale	6.5 Gallons	1.041	1.011	4	17.72	9.3 °L	461	0
Author: Graff Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 3:19 PM Notes:
WinkWink Stout	Irish Stout	3 Gallons	1.042	1.011	4.11	60.59	26.7 °L	461	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 3:52 AM Notes:
New Age Blonde Ale	Blonde Ale	420 Litres	1.042	1.011	4.06	21.75	5.35 °L	461	2
Author: CantoBirra Boil Size: 551.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1710 g Creation Date: 2/27/2020 9:09 AM Notes:
뉴잉	Specialty IPA: New England IPA	10.5 Litres	1.052	1.022	3.98	38.82	4.92 °L	461	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:54 PM Notes:
Equinox Saison	Saison	20 Litres	1.041	1.01	4.09	28.72	6.88 °L	461	0
Author: ImV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:52 AM Notes:
Death By Darkness	Dry Stout	5.5 Gallons	1.037	1.01	3.56	38.24	50 °L	461	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:53 PM Notes: this brew was a partial boil keeping a constant level of 3 gallons in the kettle using distilled water. Then adding 2 gallons of cold (just above freezing) spring water to the kettle just after flame out. the entire fermentation took place within the Primary without a secondary and was bottled using priming sugar with a 3 week "warm" condition before refrigeration. the result was a creamy tasting shapely carbonated session Black stout. Honestly one of my best brews yet!
Ovilus Session Porter	American Porter	35 Gallons	1.043	1.012	4.04	16.5	22.57 °L	461	0
Author: Wielandeal Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:51 PM Notes:
Referendum	Scottish Light	5 Gallons	1.033	1.008	3.29	7.13	18.73 °L	461	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 1/10/2019 6:16 AM Notes: My first ever beer, made from the cheapest Brewer's Best kit the homebrew store had. An awesome experience.
Grisette	Belgian Specialty Ale	5 Gallons	1.036	1.01	3.41	29.6	2.78 °L	461	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:16 PM Notes:
Milk Stout	Sweet Stout	2 Gallons	12.519	5.916	3.57	31.83	25.03 °L	461	1
Author: codebiscuits Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:10 PM Notes: Only steeping the chocolate for about 15 min
Gus' Yeast Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.89	32.74	3.84 °L	461	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:09 PM Notes:
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