Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPAislynne	American Pale Ale	5 Gallons	1.064	1.014	6.53	63.58	5.65 °L	488	0
Author: TrentDaDiabetic Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/23/2020 7:07 PM Notes:
Belgian Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.5	21.98	5.16 °L	488	1
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 11:34 PM Notes:
India Red Ale	American IPA	21 Litres	1.06	1.012	6.32	72.34	19.97 °L	488	0
Author: Sinan Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:59 AM Notes: FG is measured to be 1.015.
ButterBEER	Cream Ale	44 Litres	1.062	1.012	6.49	18.53	8.71 °L	488	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:25 PM Notes:
West Coast IPA	American IPA	5.9 Gallons	1.06	1.012	6.31	68.18	8.43 °L	488	0
Author: SHodge Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 6:26 AM Notes:
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	488	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Dec 6	Specialty IPA: New England IPA	46 Litres	1.065	1.016	6.44	40.37	5.31 °L	488	0
Author: Gilles' Brew (Dr. G) Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2020 12:36 AM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Omega DIPA - 2nd with Omega Hornidal Kveik First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary: - 3 kg of mango
COCO-KEY-NUT Porter	American Porter	5.5 Gallons	1.06	1.01	6.52	40.39	39.68 °L	488	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 10/12/2020 7:47 PM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	488	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Fastenbock	Traditional Bock	54 Litres	1.066	1.017	6.48	21.84	17.32 °L	488	0
Author: Bernhard Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:42 PM Notes:
First Go	American IPA	5.5 Gallons	1.069	1.019	6.54	61.83	8.87 °L	488	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:55 PM Notes:
Seaside Suicide	American IPA	27 Litres	1.06	1.011	6.38	51.91	4.74 °L	488	0
Author: Oktopus Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/11/2019 6:28 PM Notes:
Beau's Badass Brown	American Amber Ale	5 Gallons	1.058	1.01	6.38	13.63	16.11 °L	488	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:26 PM Notes:
Exit Sun, Pt. 1 & 2	Specialty IPA: New England IPA	6.25 Gallons	1.064	1.015	6.41	63.09	5.77 °L	488	1
Author: dharkhades Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:52 PM Notes: 3 gal batch split 2-ways and dry-hopped differently. Exit Sun, Pt. 1 - Hallertau Blanc (3 oz) Exit Sun, Pt. 2 - Huell Melon (3.6 oz)
Saison #4	Saison	5 Gallons	1.048	1	6.35	41.33	3.94 °L	488	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:52 PM Notes: Trying some leftover amarillo and galaxy, for an old-world new world sasion
Lys IPA	English IPA	45 Litres	1.064	1.015	6.45	107.25	6.42 °L	488	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:39 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	488	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	488	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
King Rupert Pale	American Pale Ale	5 Gallons	1.06	1.012	6.36	47.21	6.3 °L	488	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:59 PM Notes:
Rysvea APA	American Pale Ale	25 Litres	1.059	1.01	6.4	31.52	10.73 °L	488	0
Author: Frodel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:17 PM Notes:
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