American Wheat
|
American Wheat Beer
|
22 Litres |
1.056 |
1.011 |
5.9 |
31.06 |
3.78 °L
|
370 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 AM |
Notes: |
|
Is It Authentic Pilsner
|
Czech Premium Pale Lager
|
28 Litres |
1.053 |
1.013 |
5.2 |
37.47 |
5.7 °L
|
370 |
0 |
|
|
Boil
Size: 34.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:50 AM |
Notes: |
|
Blackberry Lager
|
American Lager
|
120 Gallons |
1.049 |
1.012 |
4.94 |
18.8 |
3.41 °L
|
370 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:39 PM |
Notes: |
|
Mishti's Margarita (mexican Lime Lager)
|
International Pale Lager
|
12 Gallons |
1.053 |
1.012 |
5.26 |
19.66 |
4.22 °L
|
370 |
0 |
|
|
Boil
Size: 12.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:45 PM |
Notes: |
|
Skaði Sour Wheat
|
American Wheat Beer
|
22 Litres |
1.047 |
1.012 |
4.63 |
25.81 |
4.32 °L
|
370 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:24 PM |
Notes: + 250g Oat Husks.
Treat water.
After mash & sparge collect wort. Boil for 5 minutes.
Cool to 25c and pitch Lacto. 36hrs.
Aim for 3.5ph
Boil as normal once desired sourness reached.
|
|
Int'l Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
10.01 |
9.78 °L
|
370 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 2:44 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
6.25 Gallons |
1.049 |
1.012 |
4.85 |
13.75 |
3.24 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 11:48 AM |
Notes: |
|
Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.58 °L
|
370 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 12:59 PM |
Notes: |
|
Bohemian Pils
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.008 |
3.89 |
37.11 |
3.84 °L
|
370 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:29 PM |
Notes: |
|
10 Ležák Vital
|
Czech Pale Lager
|
21 Litres |
1.042 |
1.007 |
4.61 |
42.64 |
3.99 °L
|
370 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:52 AM |
Notes: Fast cool down in 15 minutes to 10C degrees then airing and adding 2 packages of rehydrated yeast |
|
Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.013 |
4.58 |
20.62 |
3.75 °L
|
370 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 4:47 PM |
Notes: |
|
Lager Froide
|
Czech Amber Lager
|
28.01 Litres |
1.052 |
1.008 |
5.74 |
24.69 |
6.08 °L
|
370 |
0 |
|
|
Boil
Size: 33.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:53 PM |
Notes: Brewed with snow
Lagered in snow |
|
Blood Stripe Lager
|
International Dark Lager
|
10 Gallons |
1.059 |
1.015 |
5.72 |
69.81 |
3.98 °L
|
370 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:51 PM |
Notes: https://en.wikipedia.org/wiki/Battle_of_Chapultepec |
|
Mowtervation 2.1.4 (2-row)
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.77 |
36.75 |
3.71 °L
|
370 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:18 PM |
Notes: RO water, 1 l. yeast starter, mash ph 5.4 |
|
American Wheat - HOMEBREW
|
American Wheat Beer
|
110 Litres |
1.044 |
1.009 |
4.52 |
24.2 |
4.01 °L
|
370 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:28 PM |
Notes: |
|
Amber Lager
|
American Lager
|
10.25 Gallons |
1.047 |
1.009 |
4.97 |
39.23 |
7.71 °L
|
370 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:53 PM |
Notes: |
|
Open Fermented Corn Lager
|
International Pale Lager
|
527 Gallons |
1.043 |
1.011 |
4.21 |
16.69 |
4.4 °L
|
370 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:46 PM |
Notes: |
|
Chunk’nPunk’n CreamAle
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
3.31 |
3.66 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:14 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
680 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.27 °L
|
370 |
0 |
|
|
Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 7:47 PM |
Notes: |
|
St Eriks Pilsner
|
International Pale Lager
|
40 Litres |
1.05 |
1.007 |
5.62 |
36.31 |
4.14 °L
|
370 |
1 |
|
Author:
|
|
kungenglund
|
|
Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:51 PM |
Notes: |
|
|
|