Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	Fruit Beer	5 Gallons	1.05	1.007	5.63	16.65	3.95 °L	449	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:54 AM Notes:
Fuzzy Peach Sour (30HL Batch)	Lambic	3100 Litres	1.053	1.01	5.59	0	3.77 °L	449	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:33 PM Notes:
Tree Bear Maple Dunkel	Munich Dunkel	93 Gallons	12.369	2.116	5.47	34.59	21.93 °L	449	0
Author: J.Bird Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 11/2/2023 4:01 PM Notes: Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal.
Peeterman	Lichtenhainer	5.5 Gallons	1.059	1.017	5.48	14.45	3.73 °L	449	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:01 PM Notes:
Yorke Lager	International Pale Lager	50 Litres	1.056	1.013	5.61	27.44	3.39 °L	449	2
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/10/2021 11:46 PM Notes: First beer using the new malt from a botique maltster on Yorke Peninsula in South Australia. Forget BF esimates, I was expecting an OG of around 1.048-plus and got an OG of 1.038. I checked the crush before and after mashing (which was at 66 Celsius) and the crush was good. Ended up using table sugar to bring the gravity up. Recipe as above but used the Yorke malt instead of Gladfield. Second batch was exactly as the recipe states using Gladfield light lager malt. Got an OG of 1.052. Postscript: something terribly wrong with this batch, a very noticable fault which I cannot identify yet, probably have to dump this. First impression is that it is a yeast problem and maybe from yeast mutation as this yeast has gone through multiple generations. 2042 is hard to get unfortunately. These beers take six weeks under tight temperature control, the last week can be after packaging/kegging.
Citra APA	No Profile Selected	29 Litres	1.052	1.01	5.53	17.47	6.62 °L	449	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:19 AM Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed. So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally. Yeast pitched at 32C. Fermented down to 1010.Kegged and primed on 27 04 21. Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment.
Sensation White	Specialty IPA: White IPA	1300 Litres	14.013	3.666	5.58	15.8	3.64 °L	449	0
Author: craft Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:26 PM Notes:
Chookie's Strawberry Blonde	Fruit Beer	5.25 Gallons	1.055	1.013	5.49	21.66	5.15 °L	449	0
Author: leersinclair Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 10:57 PM Notes:
German Pilsner	Festbier	50 Gallons	1.05	1.008	5.49	28.24	3.67 °L	449	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:25 PM Notes:
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	449	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.059	1.016	5.6	36.1	9.72 °L	449	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:29 PM Notes:
Cat-tle Sour	Berliner Weisse	5.5 Gallons	1.06	1.018	5.49	6.82	3.85 °L	449	0
Author: =DCB= Boil Size: 6.22 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:32 PM Notes: * Boil wort for 10 minutes, then cool to 95F. * Add 10mL of lactic acid, wort should pH be <4.5 * Pitch lacto * Wait 24 hours, pH should be 3.2 - 3.5
Hybrid - American IPA/NEIPA	American IPA	9 Litres	1.055	1.013	5.48	78.92	8.35 °L	449	0
Author: ross212121 Boil Size: 406.9 Litres Boil Time: 65 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:18 PM Notes:
AG-Red	American Amber Ale	11 Gallons	1.052	1.01	5.58	27.76	14.49 °L	449	1
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:33 AM Notes: Last PreBoil Gravity - 1.047 65% = Rapid Boil
Saison	Saison	11 Gallons	1.051	1.01	5.47	19.25	4.56 °L	449	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 9:30 PM Notes:
#51	Berliner Weisse	5.5 Gallons	1.051	1.009	5.49	18.92	3.67 °L	449	0
Author: Swig Boil Size: 6.4 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:10 AM Notes:
Juice Joint Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.59	24.52	3.26 °L	449	2
Author: malenightingale31 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 12:26 AM Notes:
Vanilla Oatmeal Stout 15 Gallon	American Stout	17 Gallons	1.061	1.019	5.53	19.84	32.48 °L	449	0
Author: careyhauck@yahoo.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:47 PM Notes:
Hopped-Out Saison/IPA	Saison	8 Gallons	1.056	1.013	5.63	66.81	4.4 °L	449	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:08 PM Notes:
Weiss	Weissbier	25 Litres	1.048	1.006	5.53	13.18	4.28 °L	449	0
Author: carloshenrique001 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 10:53 PM Notes:
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