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Water My Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday June 30th 2024

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

25.9

SRM (morey):

13.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.72 lb	Avangard - Pilsner5.72 lb Pilsner	37.3	1.7	65.2%
1.64 lb	Avangard - Light Munich1.64 lb Light Munich	37	8	18.7%
0.44 lb	German - CaraMunich I0.44 lb CaraMunich I	34	39	5%
0.40 lb	Franco-Belges - CaraVienna0.4 lb CaraVienna	27	20	4.6%
0.10 lb	The Swaen - BlackSwaen Biscuit0.1 lb BlackSwaen Biscuit	36	30	1.1%
0.04 lb	Briess - Blackprinz Malt0.04 lb Blackprinz Malt	25	500	0.5%
0.43 lb	Cane Sugar0.43 lb Cane Sugar - (late boil kettle addition)	46	0	4.9%
8.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	5.3	Boil	60 min	22.85	66.7%
0.30 oz	Hallertau Tradition (Germany)	Pellet	2.3	Boil	20 min	3	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Fuggles (Pellet)	22.85	66.7%
0.30 oz	Hallertau Tradition (Germany) (Pellet)	3	33.3%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	153 °F	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.12 tsp	Irish Moss	Fining	Boil	15 min.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2024-07-28 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Water My Garde

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