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Funkwerks Saison Clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.96 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

23.3

SRM (morey):

4.7

Mash pH

5.3

Cost $

5.14

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.83 kg	Bestmalz - BEST Pilsen0.83 kg BEST Pilsen	$ 5.50 / kg $ 4.57	37	1.9	76.9%
0.12 kg	American - White Wheat0.12 kg American - White Wheat	$ 4.83 / kg $ 0.58	40	2.8	11.1%
0.09 kg	Munich - Light 10L0.09 kg Munich - Light 10L		33	10	8.3%
0.04 kg	Briess - Dextrose0.04 kg Dextrose		45.5	1	3.7%
1.08 kg / $ 5.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Northern Brewer - Citra1 g Citra Hops	Pellet	11.9	Boil	60 min	7.06	7.7%
0.50 g	Charles Faram - Pekko0.5 g Pekko Hops	Pellet	15	Boil	45 min	4.08	3.8%
1 g	Northern Brewer - Citra1 g Citra Hops	Pellet	11.9	Boil	15 min	3.5	7.7%
0.50 g	Charles Faram - Pekko0.5 g Pekko Hops	Pellet	15	Boil	15 min	2.21	3.8%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	15 min	4.12	30.8%
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Dry Hop	Day 5	2.33	46.2%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Northern Brewer - Citra (Pellet) 2 g Citra (Pellet) Hops	10.56	15.4%
1 g	Charles Faram - Pekko (Pellet) 1 g Pekko (Pellet) Hops	6.29	7.6%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	6.45	77%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 L	Infusion	35 °C	35 °C	15 min
3.1 L	Strike	35 °C	63 °C	30 min
1.8 L	Strike	63 °C	70 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
0.20 g	Calcium Chloride	Water Agt	Mash	0 min.
0.20 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
0.50 g	Sea salt	Spice	Mash	0 min.
1 g	Irish Moss	Fining	Boil	15 min.
2 g	Black Pepper	Spice	Whirlpool	20 min.
0.75 g	Star Anise	Spice	Whirlpool	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	0.24 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Calgary - Bearspaw - 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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