|
Pilsner 8
|
German Pils
|
4.75 Gallons |
1.048 |
1.012 |
4.77 |
30.81 |
4.42 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:48 PM |
| Notes: |
|
|
June Pils Vienna 9909
|
Helles Bock
|
40 Litres |
1.065 |
1.013 |
6.78 |
38.37 |
5.02 °L
|
464 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/30/2024 5:05 PM |
| Notes: |
|
|
Lil' Wheaty's Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
11 Gallons |
1.051 |
1.012 |
5.16 |
34.81 |
3.19 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 4/1/2024 3:13 PM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.009 |
5.95 |
33.42 |
3.79 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 3:02 AM |
| Notes: |
|
|
Tree Bear Maple Dunkel
|
Munich Dunkel
|
93 Gallons |
12.369 |
2.116 |
5.47 |
34.59 |
21.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/2/2023 4:01 PM |
| Notes: Add maple syrup after cold crash, potentially to bright tank. Water loss w/mash is ~19.68gal. |
|
|
Ragnarauch
|
Rauchbier
|
5 Gallons |
15.036 |
4.162 |
5.9 |
25.91 |
13.02 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:42 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.016 |
5.41 |
28.99 |
4.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:12 AM |
| Notes: |
|
|
Variety's Märzen
|
Märzen
|
600 Litres |
1.051 |
1.009 |
5.55 |
15.19 |
14.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 613.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:18 AM |
| Notes: |
|
|
Brew It Bru Lager
|
Czech Amber Lager
|
5 Litres |
1.076 |
1.015 |
8.1 |
31.81 |
11.83 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.9 g |
Creation
Date: 5/7/2021 1:20 PM |
| Notes: |
|
|
Christmas Beer
|
Munich Dunkel
|
12 Litres |
1.056 |
1.015 |
5.4 |
21.59 |
19.08 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:33 PM |
| Notes: |
|
|
BeagleFest
|
Festbier
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
18.24 |
5.17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 1:18 PM |
Notes: https://beerandbrewing.com/make-your-best-festbier/
pitch the yeast, with a target fermentation temperature of 50°F (10°C).
After about 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days.
At the 2-week mark, warm to 65°F (18°C) and hold for 2 days.
Then, cold-crash and lager, either in the package or in the fermentor. In either case, don’t go near this beer for 6 solid weeks |
|
|
Mörkt Läger
|
Czech Dark Lager
|
18 Litres |
1.051 |
1.008 |
5.6 |
32.24 |
26.18 °L
|
464 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:44 PM |
| Notes: |
|
|
German Pilsner
|
Festbier
|
50 Gallons |
1.05 |
1.008 |
5.49 |
28.24 |
3.67 °L
|
464 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:25 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pils
|
24 Litres |
1.073 |
1.016 |
7.61 |
59.75 |
5.08 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:47 PM |
Notes: O.G: 1,075
F.G 1,017 |
|
|
Budapest
|
Czech Premium Pale Lager
|
35 Litres |
12.313 |
2.292 |
5.35 |
38.16 |
4.58 °L
|
464 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:17 AM |
| Notes: |
|
|
Autum Harvest 2019
|
Märzen
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
23.75 |
8.81 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/31/2019 12:13 AM |
| Notes: |
|
|
Deeps Festive Pale Ale
|
Vienna Lager
|
28 Litres |
1.053 |
1.01 |
5.67 |
27.4 |
11.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 10:55 AM |
| Notes: |
|
|
Strength In Numbers
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
32.65 |
26.11 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:58 PM |
Notes: MASH:
Do NOT Add Midnight Wheat until 30 minutes into mash.
YEAST:
Atarter target 757b cells.
1. 2.5L; 1.040; 285.3 g dme.
Chill to 58f. Lager 6 weeks at 32f.
|
|
|
En Ikke Odelsgutt Odelspilsbekjennelser
|
German Pils
|
60 Litres |
1.053 |
1.013 |
5.22 |
44.34 |
5.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:04 PM |
Notes: 66L Kokevolum
+14,75L til malten(1l per kilo malt)
=80,75L totalt
50L ved start
-80,75L totalt
=Må skylles med 30,75
-7L i vann tilsatt underveis
=23,7
-15
8,75
|
|
|
Honey D
|
Munich Dunkel
|
310 Gallons |
1.054 |
1.011 |
5.6 |
25 |
15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 455 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:12 PM |
| Notes: |
|
|
|
|