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Variety's Märzen

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 613.52 liters
Post Boil Size: 602 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday April 8th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.2

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Castle Malting - Château Vienna65 kg Château Vienna	38	2.6	51.6%
25 kg	Castle Malting - Château Munich Light25 kg Château Munich Light	34	7.6	19.8%
15 kg	Castle Malting - Château Melano15 kg Château Melano	35.88	31	11.9%
10 kg	Castle Malting - Château Crystal10 kg Château Crystal	34.4	60.6	7.9%
1 kg	Castle Malting - Château Chocolat1 kg Château Chocolat	38	488.1	0.8%
10 kg	Crisp Malting - Europils Malt10 kg Europils Malt	37.5	1.87	7.9%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Tradition (Germany)	Lupulin Pellet	5	Boil	90 min	13.53	60%
400 g	Hallertau Tradition (Germany)	Lupulin Pellet	5	Whirlpool	15 min	1.67	40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Hallertau Tradition (Germany) (Lupulin Pellet)		15.2	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
378 L	Protein Rest	Infusion	52 °C	50 °C	20 min
	Main Mashing	Infusion	50 °C	65 °C	60 min
200 L	Sparge	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2022-04-08 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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