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Deeps Festive Pale Ale

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guna
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday July 30th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.37 kg	German - Pilsner4.368 kg Pilsner	38	1.6	68.1%
0.34 kg	German - Vienna0.335 kg Vienna	37	4	5.2%
0.16 kg	German - Melanoidin0.16 kg Melanoidin	37	25	2.5%
0.82 kg	German - Munich Light0.82 kg Munich Light	37	6	12.8%
0.35 kg	Coopers - Premium Pale Malt0.35 kg Premium Pale Malt	37	3.2	5.5%
0.25 kg	German - Acidulated Malt0.247 kg Acidulated Malt	27	3.4	3.9%
0.13 kg	German - Carafa I0.13 kg Carafa I	32	340	2%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.11	33.3%
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	7.29	33.3%
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 69 °C	0 min		33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
168 g	Hallertau Mittelfruh (Pellet)		27.4	99.9%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-19 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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