Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gimme The Loot	American IPA	48 Litres	1.051	1.013	5.05	51.94	5.19 °L	441	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:54 AM Notes:
The Legend	American Pale Ale	15 Gallons	1.047	1.009	5.03	30.03	9.9 °L	441	0
Author: Paris Station Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:46 PM Notes:
American Wheat Lager Recipe	Weissbier	26 Litres	1.05	1.012	5.03	20.37	5.33 °L	441	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:16 PM Notes: Ferment 8 days at 15 degrees C 24 Hours at 20 degrees C Cold crash and keg at 2 degrees C Keep 2 weeks at serving temperature before dispensing
Sveitiskas	No Profile Selected	5.5 Gallons	1.044	1.005	5.13	10.12	3.06 °L	441	0
Author: IconoclastBrewing Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/15/2023 12:37 AM Notes: The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas: Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts. Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness. Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile. Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience. Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste. VARIATION TO REMOVE VIENNA 6 lbs (2.72 kg) Pilsner malt 2 lbs (0.91 kg) Maris Otter malt 0.5 lb (227 g) Carapils malt
Italian_Pils_Novalager	German Pils	25.5 Litres	1.047	1.009	5.08	25.25	3.45 °L	441	0
Author: Moisejeff Boil Size: 31.56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.7 g Creation Date: 3/11/2023 6:50 PM Notes: Dry hop High Krausen er egentlig dry hop ved pitching
Italian Pilsner	German Pils	3 Gallons	1.051	1.012	5.12	34.42	3.38 °L	441	1
Author: Neidigbräu Boil Size: 4.66 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/12/2022 3:49 PM Notes:
BriarWolf	Fruit Beer	93 Gallons	1.053	1.014	5.09	12.83	3.35 °L	441	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2022 4:20 PM Notes:
Triumphant Otter	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	36.76	5.1 °L	441	0
Author: ToddTerps62 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/15/2022 1:03 AM Notes:
Wedding Kölsch #2	Kölsch	11 Gallons	1.052	1.013	5.13	30.33	4.16 °L	441	0
Author: palmdog06 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 4:28 PM Notes:
Rauchbier	Rauchbier	6 Gallons	1.051	1.013	5.06	24.7	15.8 °L	441	0
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 1:45 PM Notes:
Pilsner	German Pilsner (Pils)	400 Litres	1.046	1.008	5.01	37.42	2.74 °L	441	0
Author: Alaska Brewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 7:59 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.052	1.014	5.03	19.28	3.75 °L	441	0
Author: Yeldarb Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:10 PM Notes: 3rd place finish (mini-BOS). Belgian Brew Brawl - 6/2021
Fraoch	Scottish Light	6.6 Gallons	1.053	1.014	5.11	22.37	4.77 °L	441	1
Author: Dog Hair Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/23/2021 6:12 PM Notes:
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	441	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
21st Century Pilsener	German Pilsner (Pils)	19 Litres	1.045	1.006	5.03	19.31	2.93 °L	441	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/2/2020 11:28 AM Notes:
Strawberry Blonde	Blonde Ale	33 Gallons	1.045	1.006	5.13	22.06	3.17 °L	441	14
Author: Conanicut Brewing Boil Size: 35.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:43 PM Notes: 92oz Dr. Smoothie crushed strawberry after ~5 days fermentation or 2 cans of Oregon Fruit puree, or . Ruabeoir profile
Elerflower - Juniper Wild Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.013	5.11	33.13	16.82 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:49 PM Notes:
Punk IPA Clone From DIY Dog	American IPA	20 Litres	1.047	1.008	5.13	59.66	6.67 °L	441	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:24 AM Notes: 13g gypsum 8g calc chlor irish moss for 15
Blondie Stout	Sweet Stout	23 Litres	1.058	1.019	5.13	20.43	7.18 °L	441	1
Author: JamesB-Hynes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 1:24 AM Notes:
Raspberry Sour	Berliner Weisse	3 Gallons	1.05	1.011	5.07	18.19	4.25 °L	441	0
Author: AlaskanBrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/26/2019 5:46 AM Notes:
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