|
BrewDog - Sunk Punk
|
Belgian Blond Ale
|
20 Litres |
1.056 |
1.01 |
7.1 |
68 |
7 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2011 12:00 AM |
Notes: First Brewed 09/2011
It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment. Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.
https://www.brewdog.com/beers/diy-dog |
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|
"Sus Scrofa" (Wild Board) Dry Hopped French Saison (WG)
|
Saison
|
62 Gallons |
1.054 |
1.006 |
6.21 |
26.42 |
3.84 °L
|
501 |
0 |
|
|
|
| Boil
Size: 66.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 16.52 psi |
Creation
Date: 1/26/2023 6:43 PM |
| Notes: |
|
|
Berliner Weiss
|
Berliner Weisse
|
7 Litres |
1.029 |
1.006 |
3.01 |
8.23 |
2.94 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:07 AM |
| Notes: |
|
|
BioT Hazy IPA
|
English IPA
|
19 Litres |
1.063 |
1.012 |
6.61 |
60.51 |
6.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/2/2021 7:35 PM |
| Notes: Mash pH is typically 5.2-5.4 |
|
|
AHS Belgian Trappist Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.015 |
7.61 |
38.18 |
36.83 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:50 PM |
| Notes: |
|
|
Orange Honey Saison Braggot
|
Saison
|
6.5 Gallons |
1.084 |
1.017 |
9.42 |
21.64 |
6.88 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 9:04 PM |
| Notes: |
|
|
Zythos Crystal IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.98 |
87.05 |
14.56 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 11/12/2019 1:53 AM |
Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company.
Most of the choices are complete guesses.
Results may be surprising. Hopefully good surprising! |
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|
Baller
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.68 |
68.73 |
6.28 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 1:38 AM |
| Notes: |
|
|
BrewDog - Small Batch: 90 Shilling
|
Belgian Specialty Ale
|
5.3 Gallons |
1.056 |
1.01 |
5.3 |
25 |
20.32 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
A malt-forward Scotch ale with a complex but mellow mix of toast crust, caramel, hints of cocoa, and a light hop spiciness. Pre-mix your malts to keep the conversion of starches to sugars even across the mash and give you a more uniform grain bed for lautering and sparging. This is a lot less labour intensive than manually stirring your speciality malts into your mash tun.
https://www.brewdog.com/beers/diy-dog |
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Nuptual Nectar
|
English IPA
|
13 Gallons |
15.366 |
3.045 |
6.66 |
11.41 |
4.36 °L
|
501 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 85.5 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
69.99 |
8.41 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:05 PM |
| Notes: |
|
|
NEIPA S.Y.
|
English IPA
|
40 Litres |
1.055 |
1.009 |
6.04 |
56.67 |
5.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:49 PM |
| Notes: |
|
|
Grisette
|
Saison
|
11 Gallons |
1.034 |
1.006 |
3.56 |
32.37 |
3.23 °L
|
501 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:09 AM |
Notes: Used same mash guidlines as the mild.
OG info was 1.5 qt/lb thickness (that may be default) - 152 F @ 60 min |
|
|
German IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
57.51 |
12 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 12:58 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
10 Gallons |
1.055 |
1.014 |
5.4 |
16.72 |
14.76 °L
|
501 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:42 PM |
| Notes: |
|
|
Split Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.056 |
1.015 |
5.35 |
19.33 |
5.26 °L
|
501 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:58 PM |
| Notes: |
|
|
Operaatio Rautakanki
|
Imperial IPA
|
19.5 Litres |
1.079 |
1.01 |
9.11 |
157.53 |
5.04 °L
|
501 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:02 AM |
| Notes: |
|
|
WIPA Citra
|
American IPA
|
200 Litres |
1.058 |
1.011 |
6.15 |
134.8 |
6.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:04 PM |
| Notes: |
|
|
All Grain-Double IPA-AC Squared 4.0
|
Imperial IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
101.57 |
8.35 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:53 AM |
| Notes: |
|
|
EquiGalaxy
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.8 |
87.84 |
6.09 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:40 PM |
| Notes: |
|
|
|
|