Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Graffiti	Specialty IPA: New England IPA	12 Gallons	1.067	1.016	6.96	46.45	5.38 °L	486	1
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:50 PM Notes: Sugar in at 25min in boil 9/14 - Brew Day - 15brix in ferment on brew day (1.061). Pitched at 78 with quick ramp to 68 9/15 - Dry Hops of the 1 day hops (in recipe) 9/17 - 9 Brix 9/18 - 8.5 Brix - Adjusted to pressurized fermentation ~7psi (1.016) 9/19 - 8.5 Brix - Dry Hop 5 Day Hops (in Recipe) 9/20 - Cold Crash to 41 9/21 - 7am CO2 on carb stone at ~12 PSI, crash to 36
Hazy IPA	Specialty IPA: New England IPA	21 Gallons	1.068	1.016	6.83	30.54	5.35 °L	486	0
Author: Brewman Martin Boil Size: 22.6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:11 PM Notes:
Croc Beer	English IPA	10 Litres	1.071	1.017	7.05	45.73	8.87 °L	486	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
Stout Au Café	Oatmeal Stout	12.3 Litres	1.074	1.021	7.02	43.66	43.71 °L	486	0
Author: Cabochons nanobrasseurs Boil Size: 16.36 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67 g Creation Date: 8/29/2023 4:12 PM Notes: 1oz de café moulu très grossier. Mélanger avec 8 oz d'eau bouillie (refroidie). 3 oz de mélasse comme priming sugar. laisser au frigidaire 24h. On peut mettre plus de café pour plus de goût. 2025/02/27 : 500g orge torréfié à la place du malt noir 4kg marris otter Original gravity : 1.07
English IPA	English IPA	21 Litres	17.195	4.39	7	62.62	4.19 °L	486	0
Author: Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 11:52 PM Notes:
Sour	Mixed-Fermentation Sour Beer	1.25 Gallons	1.063	1.009	7.06	5.23	5 °L	486	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 2:43 PM Notes:
The Beer With No Name	Specialty IPA: New England IPA	135 Litres	1.059	1.008	6.77	14.34	5.34 °L	486	0
Author: Rob Cook Boil Size: 145.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:05 PM Notes:
Kaz Bier	American Strong Ale	13 Litres	1.065	1.012	6.94	39.86	16.64 °L	486	0
Author: MattoBiru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:52 AM Notes:
Pineapple Grenades (Krafty Draft)	American IPA	32 Gallons	1.068	1.014	7.13	26.3	5.9 °L	486	0
Author: wbrewer0903 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:14 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.004	7.11	54.98	4.91 °L	486	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:47 PM Notes:
SMASH - Mosaic Bomb	American IPA	2 Gallons	1.068	1.015	6.98	61.33	7.34 °L	486	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:49 PM Notes:
BrewDog - Sunk Punk	Belgian Blond Ale	20 Litres	1.056	1.01	7.1	68	7 °L	486	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2011 12:00 AM Notes: First Brewed 09/2011 It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment. Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing. https://www.brewdog.com/beers/diy-dog
Undermountain Ale	Specialty IPA: Black IPA	6 Gallons	1.057	1.005	6.82	133	26.35 °L	486	0
Author: Tipsy Squid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/18/2019 3:12 PM Notes:
Bière De Garde	Bière de Garde	20 Litres	16.975	4.433	6.86	27.91	14.37 °L	486	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:41 AM Notes:
Olenka	Specialty IPA: New England IPA	15 Litres	1.07	1.019	6.74	56.67	6.25 °L	486	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:28 PM Notes:
Black Widow Porter BCS	Robust Porter	5.5 Gallons	1.066	1.013	7.02	35.42	39.13 °L	486	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 9:29 PM Notes:
Ginger Brew	California Common Beer	5 Gallons	1.066	1.013	6.84	46.56	11.83 °L	486	0
Author: Kylebreitinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:47 AM Notes:
Robust Porter Notty 5.5G	Brown Porter	5.5 Gallons	1.067	1.016	6.82	38	35.6 °L	486	0
Author: LisaF Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:40 PM Notes:
Vinibeer 20l	Dry Stout	20 Litres	1.062	1.008	7.1	42.5	16.23 °L	486	0
Author: vinicius costa Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:54 PM Notes:
Saison	Bière de Garde	5 Gallons	1.066	1.012	6.99	27.52	8.6 °L	486	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:56 PM Notes:
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