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Triumphant Otter

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday April 15th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.8

SRM (morey):

5.1

Mash pH

5.5

Cost $

31.81

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt	$ 1.82 / lb $ 5.91	36.8	3	32.5%
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row	$ 1.38 / lb $ 8.28	37	1.2	60%
10 oz	Briess - American Honey Malt10 oz American Honey Malt	$ 1.80 / lb $ 1.12	37.7	25	6.3%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 2.49 / lb $ 0.31	27	3.4	1.3%
10 lbs / $ 15.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triumph0.5 oz Triumph Hops	$ 1.17 / oz $ 0.58	Pellet	9.1	Boil	30 min	14.95	12.5%
0.50 oz	Triumph0.5 oz Triumph Hops	$ 1.17 / oz $ 0.58	Pellet	9.1	Boil	15 min	12.52	12.5%
1.50 oz	Triumph1.5 oz Triumph Hops	$ 1.17 / oz $ 1.75	Pellet	9.1	Whirlpool	15 min	9.29	37.5%
1.50 oz	Triumph1.5 oz Triumph Hops	$ 1.17 / oz $ 1.75	Pellet	9.1	Dry Hop at 69 °F	5 days		37.5%
4 oz / $ 4.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Triumph (Pellet)	$ 1.17 / oz $ 4.67	36.76	100%
4 oz / $ 4.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	157 °F	140 °F	20 min
1 gal	Infusion	212 °F	157 °F	40 min
3.75 gal	Sparge	175 °F	170 °F	30 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
7.25 gal	Distilled Water	$ 0.85 / gal $ 6.15	Water Agt	Mash	1 hr.
2.90 g	Epsom Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
3.10 g	Gypsum	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
5 g	Yeast Nutrient	$ 0.06 / g $ 0.30	Other	Boil	15 min.
0.40 g	Canning Salt		Water Agt	Mash	1 hr.
$ 6.51

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triumphant Otter

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