Triumphant Otter - Beer Recipe - Brewer's Friend

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Triumphant Otter

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 15th 2022
1.050
1.012
5.0%
36.8
5.1
5.5
31.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Warminster Maltings - Floor Malted Maris Otter Pale Ale Malt3.25 lb Floor Malted Maris Otter Pale Ale Malt $ 1.82 / lb
$ 5.91 		36.8 3 32.5%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 1.38 / lb
$ 8.28 		37 1.2 60%
10 oz Briess - American Honey Malt10 oz American Honey Malt $ 1.80 / lb
$ 1.12 		37.7 25 6.3%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.49 / lb
$ 0.31 		27 3.4 1.3%
10 lbs / $ 15.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops $ 1.17 / oz
$ 0.58 		Pellet 9.1 Boil 30 min 14.95 12.5%
0.50 oz Triumph0.5 oz Triumph Hops $ 1.17 / oz
$ 0.58 		Pellet 9.1 Boil 15 min 12.52 12.5%
1.50 oz Triumph1.5 oz Triumph Hops $ 1.17 / oz
$ 1.75 		Pellet 9.1 Whirlpool 15 min 9.29 37.5%
1.50 oz Triumph1.5 oz Triumph Hops $ 1.17 / oz
$ 1.75 		Pellet 9.1 Dry Hop at 69 °F 5 days 37.5%
4 oz / $ 4.68
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
7.25 gal Distilled Water $ 0.85 / gal
$ 6.15 		Water Agt Mash 1 hr.
2.90 g Epsom Salt $ 0.01 / g
$ 0.02 		Water Agt Mash 1 hr.
3.10 g Gypsum $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
5 g Yeast Nutrient $ 0.06 / g
$ 0.30 		Other Boil 15 min.
0.40 g Canning Salt Water Agt Mash 1 hr.
$ 6.51
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 157 °F 140 °F 20 min
1 gal Infusion 212 °F 157 °F 40 min
3.75 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Triumphant Otter" American Pale Ale beer recipe by ToddTerps62. All Grain, ABV 5.01%, IBU 36.76, SRM 5.1, Fermentables: (Floor Malted Maris Otter Pale Ale Malt, Pilsen Malt 2-Row, American Honey Malt, Acidulated) Hops: (Triumph) Other: (Calcium Chloride (dihydrate), Distilled Water, Epsom Salt, Gypsum, Yeast Nutrient, Canning Salt)
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  • Last Updated: 2022-10-26 03:04 UTC