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Italian_Pils_Novalager

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 31.56 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: JB
Hop Utilization: 99%
Calories: 154 calories (Per 12L)
Carbs: 14 g (Per 12L)

Created: Saturday March 11th 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.3

EBC (ebcmorey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.80 kg	Bestmalz - BEST Pilsen4.8 kg BEST Pilsen		37	3.57	90.6%
200 g	Bestmalz - BEST Caramel Pils200 g BEST Caramel Pils	$ 0.00 / g $ 0.00	37	5	3.8%
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated		35.9	6	3.8%
100 g	Flaked Barley100 g Flaked Barley		32	4.37	1.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Bravo12 g Bravo Hops	Pellet	12.5	Boil	60 min	16.21	11%
32 g	Huell Melon32 g Huell Melon Hops	Pellet	5	Boil	15 min	8.58	29.4%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	5	Boil	1 min	0.47	18.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	5	Dry Hop (High Krausen)	14 days		13.8%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	5	Dry Hop	11 days		27.5%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Bravo (Pellet) 12 g Bravo (Pellet) Hops	16.21	11%
97 g	Huell Melon (Pellet) 97 g Huell Melon (Pellet) Hops	9.05	89%
109 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72 °C	67 °C	75 min
20.9 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

- Lallemand - Lallemand - LalBrew - NovaLager

Amount:	16 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.7 g Temp: 17 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop High Krausen er egentlig dry hop ved pitching

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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